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For: Nayi P, Kumar N. Development of ready to reconstitute dehydrated traditional sweet corn halwa. J Food Sci Technol 2021;58:4486-4494. [PMID: 34629512 DOI: 10.1007/s13197-020-04930-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/15/2020] [Accepted: 12/01/2020] [Indexed: 11/30/2022]

For:	Nayi P, Kumar N. Development of ready to reconstitute dehydrated traditional sweet corn halwa. J Food Sci Technol 2021;58:4486-4494. [PMID: 34629512 DOI: 10.1007/s13197-020-04930-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/15/2020] [Accepted: 12/01/2020] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Nayi P, Kumar N, Chen H. Development of ready‐to‐reconstitute carrot pomace blended sweet corn porridge. EFOOD 2023. [DOI: 10.1002/efd2.78] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/31/2023] Open

Popaliya C, Kumar N. Physico‐chemical characteristics of sweet corn kernels during microwave blanching. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16413] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]