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For: Li YL, Ruan QJ, Wang JM, Yang XQ. Fabrication and structural properties of water-dispersible phytosterol using hot melt extrusion. J Food Sci Technol 2021;58:2447-2451. [PMID: 33967341 DOI: 10.1007/s13197-020-04956-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/19/2020] [Accepted: 12/21/2020] [Indexed: 11/30/2022]

For:	Li YL, Ruan QJ, Wang JM, Yang XQ. Fabrication and structural properties of water-dispersible phytosterol using hot melt extrusion. J Food Sci Technol 2021;58:2447-2451. [PMID: 33967341 DOI: 10.1007/s13197-020-04956-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/19/2020] [Accepted: 12/21/2020] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Pavani M, Singha P, Dash DR, Asaithambi N, Singh SK. Novel encapsulation approaches for phytosterols and their importance in food products: A review. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14041] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]