• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4598977)   Today's Articles (2088)   Subscriber (49356)
For: Yang L, Zhang J, Wan Q, Xue Z, Tang W, Zhang R, Zhang Z. Salted duck eggs: the source for pathogens and antibiotic resistant bacteria. J Food Sci Technol 2021;58:4722-9. [PMID: 34629536 DOI: 10.1007/s13197-020-04962-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/16/2020] [Accepted: 12/29/2020] [Indexed: 12/25/2022]
Number Cited by Other Article(s)
1
Yu Z, Guo H, Liu C, Wang R, Zhang L, Zhang X, Chen Y. Ultrasound accelerates pickling of reduced-sodium salted duck eggs: an insight into the effect on physicochemical, textural and structural properties. Food Res Int 2022;156:111318. [DOI: 10.1016/j.foodres.2022.111318] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 04/25/2022] [Accepted: 04/26/2022] [Indexed: 01/08/2023]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA