1
|
Dekka S, Paul A, Vidyalakshmi R, Mahendran R. Potential processing technologies for utilization of millets: An updated comprehensive review. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
- Srenuja Dekka
- Department of Food Safety and Quality Testing National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
| | | | - R. Vidyalakshmi
- Department of Food Safety and Quality Testing National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
| | - R. Mahendran
- Centre of Excellence in Nonthermal Processing National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur Tamil Nadu India
| |
Collapse
|