Molecular and morphological evidence for resistance to sugarcane aphid (Melanaphis sacchari) in sweet sorghum [Sorghum bicolor (L.) Moench]

Melanaphis sacchari/sorghi complex: current status, challenges and integrated strategies for managing the invasive sap-feeding insect pest of sorghum

Melanaphis sacchari (Zehntner;Hemiptera: Aphididae), sugarcane aphid (SCA), is an invasive phloem-feeder found worldwide with a wide host range of economically important plants including sorghum and sugarcane. Given its high reproductive capacity and ability to rapidly spread over long distances, SCA presents challenges for effective control, leading to substantial economic losses. Recent studies have identified two multiloci SCA genotypes specialized in feeding on sugarcane (MLL-D) and sorghum (MLL-F) in the USA, which raises concerns as the USA is the second largest sorghum-producing country. This has encouraged research towards identifying these two biotypes where some research has stated them as two species; MLL-D clade to be M. sacchari and MLL-F clade to be M. sorghi Theobald (Hemiptera: Aphididae), sorghum aphid (SA). This review aims at compiling research progress that has been made on understanding the SCA/SA species complex. Furthermore, this review also highlights a wide range of management strategies against SCA/SA that includes both biological and chemical methods. In addition, the review emphasizes studies examining host plant resistance to understand and evaluate the role of R-genes and phytohormones such as jasmonic acid, salicylic acid and ethylene against SCA. Beside this, plant volatiles and other secondary metabolites such as flavonoids, terpenes and phytanes are also explored as potential control agents. Being an invasive pest, a single management tactic is inadequate to control SCA population and hence, integrated pest management practices incorporating physical, cultural and biological control methods should be implemented with exclusive chemical control as a last resort, which this review examines in detail. © 2024 The Author(s). Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Electroactivity of polyphenols in sweet sorghum (Sorghum bicolor (L.) Moench) cultivars

Polyphenols and other potential health-promoting components of sorghum (Sorghum bicolor (L.) Moench) drove its recent growth in the U.S. consumer food industry. Linear sweep (cyclic voltammetry, CV) and differential (cyclic differential pulse) voltammetry methods were developed to detect target polyphenols and amino acids in sweet sorghum juice without interference from the dominant secondary (trans-aconitic acid) and primary (sucrose) metabolites. Of 24 cultivars investigated, No.5 Gambela showed the highest electron-donating capacity, as indicated by the highest peak area, height, and peak anodic potential. Pearson’s correlation analysis indicated the contribution of polyphenols (rather than amino acids) on CV voltammograms of juice samples. The E_h-pH values of 173 sweet sorghum juice samples collected in 2017 aligned with quercetin model polyphenol. Accumulation of quercetin-like polyphenols in No.5 Gambela could offer antioxidant-rich juice for conversion to edible syrup as well as an increased tolerance against a recently emerged pest, sugarcane aphid [(Melanaphis sacchari (Zehntner)].