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Hu Q, Yin X, Li H, Wang X, Jiang Z, Li L, Ni H, Li Q, Zhu Y. Characterisation of a novel laminarinase from
Microbulbifer
sp. ALW1 and the antioxidant activity of its hydrolysates. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15041] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Qingsong Hu
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
| | - Xiaoqian Yin
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
| | - Hebin Li
- Xiamen Medical College Xiamen361008China
| | - Xinghua Wang
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen361021China
- Research Center of Food Biotechnology of Xiamen City Xiamen361021China
| | - Zedong Jiang
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen361021China
- Research Center of Food Biotechnology of Xiamen City Xiamen361021China
| | - Lijun Li
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen361021China
- Research Center of Food Biotechnology of Xiamen City Xiamen361021China
| | - Hui Ni
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen361021China
- Research Center of Food Biotechnology of Xiamen City Xiamen361021China
| | - Qingbiao Li
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen361021China
- Research Center of Food Biotechnology of Xiamen City Xiamen361021China
| | - Yanbing Zhu
- College of Food and Biological Engineering Jimei University No. 43 Yindou Road Xiamen361021China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen361021China
- Research Center of Food Biotechnology of Xiamen City Xiamen361021China
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Jaafar NR, Khoiri NM, Ismail NF, Mahmood NAN, Abdul Murad AM, Abu Bakar FD, Mat Yajit NL, Illias RM. Functional characterisation and product specificity of Endo-β-1,3-glucanase from alkalophilic bacterium, Bacillus lehensis G1. Enzyme Microb Technol 2020; 140:109625. [DOI: 10.1016/j.enzmictec.2020.109625] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2020] [Revised: 05/30/2020] [Accepted: 06/11/2020] [Indexed: 12/28/2022]
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Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0108-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Open
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