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Abdallah MF, Gado M, Abdelsadek D, Zahran F, El-Salhey NN, Mehrez O, Abdel-Hay S, Mohamed SM, De Ruyck K, Yang S, Gonzales GB, Varga E. Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation. Mycotoxin Res 2024; 40:19-44. [PMID: 38117428 DOI: 10.1007/s12550-023-00513-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2023] [Revised: 11/26/2023] [Accepted: 11/30/2023] [Indexed: 12/21/2023]
Abstract
Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects, including mycotoxin contamination per country or region. However, mycotoxin contamination in the Arab world, which includes 22 countries in Africa and Asia, has not yet been specifically reviewed. To this end, the contamination of mycotoxins in the Arab world was reviewed not only to profile the pervasiveness of the problem in this region but also to identify the main knowledge gaps imperiling the safety of food and feed in the future. To the best of our knowledge, 306 (non-)indexed publications in English, Arabic, or French were published from 1977 to 2021, focusing on the natural occurrence of mycotoxins in matrices of 14 different categories. Characteristic factors (e.g., detected mycotoxins, concentrations, and detection methods) were extracted, processed, and visualized. The main results are summarized as follows: (i) research on mycotoxin contamination has increased over the years. However, the accumulated data on their occurrences are scarce to non-existent in some countries; (ii) the state-of-the-art technologies on mycotoxin detection are not broadly implemented neither are contemporary multi-mycotoxin detection strategies, thus showing a need for capacity-building initiatives; and (iii) mycotoxin profiles differ among food and feed categories, as well as between human biofluids. Furthermore, the present work highlights contemporary legislation in the Arab countries and provides future perspectives to mitigate mycotoxins, enhance food and feed safety, and protect the consumer public. Concluding, research initiatives to boost mycotoxin research among Arab countries are strongly recommended.
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Affiliation(s)
- Mohamed F Abdallah
- Department of Toxicology and Forensic Medicine, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt.
- Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
| | - Muhammad Gado
- Faculty of Pharmacy, Mansoura University, Mansoura, Egypt
| | | | - Fatma Zahran
- Faculty of Pharmacy, Menoufia University, Shibin El-Kom, Menoufia, Egypt
| | - Nada Nabil El-Salhey
- Department of Clinical Pharmacy, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, Egypt
| | - Ohaila Mehrez
- Faculty of Pharmacy, Ain Shams University, Cairo, Egypt
| | - Sara Abdel-Hay
- Faculty of Pharmacy, Tanta University, Tanta, Gharbia Governorate, Egypt
| | - Sahar M Mohamed
- Department of Chemistry, Faculty of Science, Sohag University, Sohag, Egypt
| | - Karl De Ruyck
- Teagasc Food Research Centre, Ashtown, Dublin, Ireland
| | - Shupeng Yang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China
| | - Gerard Bryan Gonzales
- Nutrition, Metabolism and Genomics Group, Wageningen University, Wageningen, Netherlands
| | - Elisabeth Varga
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
- Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
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2
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Tengey TK, Kankam F, Ndela DN, Frempong D, Appaw WO. Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes. Toxins (Basel) 2022; 14:toxins14080536. [PMID: 36006198 PMCID: PMC9414427 DOI: 10.3390/toxins14080536] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 07/14/2022] [Accepted: 07/18/2022] [Indexed: 02/01/2023] Open
Abstract
Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut products. This study aimed at investigating the response of peanuts to Aspergillus flavus infection and aflatoxin accumulation. Isolates of A. flavus were characterised either as aflatoxigenic or non-aflatoxigenic using multiple cultural techniques. The selected isolates were used in an in vitro seed colonisation (IVSC) experiment on two A. flavus-resistant and susceptible peanut genotypes. Disease incidence, severity, and aflatoxin accumulation were measured. Genotypes differed significantly (p < 0.001) in terms of the incidence and severity of aflatoxigenic and non-aflatoxigenic A. flavus infection with the non-aflatoxigenic isolate having significantly higher incidence and severity values. There was no accumulation of aflatoxins in peanut genotypes inoculated with non-aflatoxigenic isolate, indicating its potential as a biocontrol agent. Inoculations with the aflatoxigenic isolate resulted in the accumulation of aflatoxin B1 and G1 in all the peanut genotypes. Aflatoxin B2 was not detected in ICGV−03401 (resistant genotype), while it was present and higher in Manipinta (susceptible genotype) than L027B (resistant genotype). ICGV−03401 can resist fungal infection and aflatoxin accumulation than L027B and Manipinta. Non-aflatoxigenic isolate detected in this study could further be investigated as a biocontrol agent.
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Affiliation(s)
- Theophilus Kwabla Tengey
- Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI), Nyankpala NL-1032-0471, Ghana
- Correspondence: ; Tel.: +233-249-437-879
| | - Frederick Kankam
- Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana
| | - Dominic Ngagmayan Ndela
- Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana
| | - Daniel Frempong
- Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala NL-1029-6240, Ghana
| | - William Ofori Appaw
- Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi AK-448-1125, Ghana
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3
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Silva JJ, Fungaro MHP, Soto TS, Taniwaki MH, Iamanaka BT. Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section Flavi. METHODS IN MICROBIOLOGY 2022; 196:106470. [PMID: 35447279 DOI: 10.1016/j.mimet.2022.106470] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 03/26/2022] [Accepted: 04/12/2022] [Indexed: 01/10/2023]
Abstract
Aflatoxins are fungal metabolites that are present as contaminants in food globally. Most aflatoxigenic species belong to Aspergillus section Flavi, and the main ones are grouped in the A. flavus clade, where many cryptic species that are difficult to discriminate are found. In this study, we investigated inter- and intraspecific diversity of the A. flavus clade to develop low-cost, species-specific PCR assays for identifying aflatoxigenic species. A total of 269 sequences of the second largest subunit of RNA polymerase II (RPB2) locus were retrieved from GenBank, and primer pairs were designed using data mining to identify A. flavus, A. parasiticus, and A. novoparasiticus. Species-specific amplicons of approximately 620, 350, and 860 bp enabled identification of target species as A. flavus, A. parasiticus, and A. novoparasiticus, respectively.
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Affiliation(s)
- Josué J Silva
- Institute of Food Technology - ITAL, Campinas, SP, Brazil.
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4
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Ajmal M, Alshannaq AF, Moon H, Choi D, Akram A, Nayyar BG, Gibbons JG, Yu JH. Characterization of 260 Isolates of Aspergillus Section Flavi Obtained from Sesame Seeds in Punjab, Pakistan. Toxins (Basel) 2022; 14:toxins14020117. [PMID: 35202144 PMCID: PMC8876583 DOI: 10.3390/toxins14020117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2022] [Revised: 01/31/2022] [Accepted: 02/02/2022] [Indexed: 11/16/2022] Open
Abstract
Sesame Sesamum indicum L. is a major oil-based seed crop that has been widely cultivated and consumed in Pakistan. Unfortunately, sesame is highly prone to Aspergillus fungal growth in the field, and under inappropriate storage conditions can become contaminated with aflatoxins, the most potent carcinogen found in nature. Here, we have isolated a high number of Aspergillus isolates from sesame seeds in fresh and stored conditions obtained from rainfed and irrigated zones of Punjab, Pakistan, and characterized them for aflatoxigenic potentials. Using morphological identification techniques, 260 isolates were grouped as potential Aspergillus section Flavi, with 126 and 134 originating from the rainfed and irrigated zones, respectively. Out of 260 in total, 188 isolates were confirmed to produce aflatoxins. There were no significant differences in potential aflatoxigenic isolates with respect to the rainfed and irrigated zones. However, the number of potential aflatoxigenic isolates was significantly higher (p < 0.05) in stored samples than that of those from fresh sesame seeds in the rainfed and irrigated zone. Whole genome sequencing and comparative analyses of 12 select isolates have revealed that one of the A. flavus isolates, which produced very low aflatoxins (AFP10), has an elevated missense variant rate, numerous high impact mutations, and a 600 base pair deletion in the norB gene. In summary, our study provides insights into aflatoxigenic potential and the associated genetic diversity of indigenous Aspergillus section Flavi isolates and potential management strategies for reducing aflatoxin contamination levels in a major crop consumed in Punjab, Pakistan.
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Affiliation(s)
- Maryam Ajmal
- Department of Botany, Faculty of Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi 46300, Pakistan; (M.A.); (A.A.)
| | - Ahmad F. Alshannaq
- Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA; (A.F.A.); (H.M.); (D.C.)
| | - Heungyun Moon
- Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA; (A.F.A.); (H.M.); (D.C.)
| | - Dasol Choi
- Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA; (A.F.A.); (H.M.); (D.C.)
| | - Abida Akram
- Department of Botany, Faculty of Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi 46300, Pakistan; (M.A.); (A.A.)
| | - Brian Gagosh Nayyar
- Department of Botany, Faculty of Sciences, University of Sialkot, Sialkot 51310, Pakistan;
| | - John G. Gibbons
- Department of Food Science, College of Natural Sciences, University of Massachusetts, Amherst, MA 01003, USA;
| | - Jae-Hyuk Yu
- Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA; (A.F.A.); (H.M.); (D.C.)
- Department of Systems Biotechnology, Konkuk Institute of Science and Technology, Konkuk University, Seoul 05029, Korea
- Correspondence:
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5
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Olagunju O, Ijabadeniyi O. Behaviour of Aspergillus flavus in Bambara groundnut (Vigna subterranea (L.) Verdc) as affected by milling, fermentation or roasting during storage. Int J Food Microbiol 2020; 337:108940. [PMID: 33232888 DOI: 10.1016/j.ijfoodmicro.2020.108940] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 09/26/2020] [Accepted: 10/10/2020] [Indexed: 11/15/2022]
Abstract
Fungal contamination and mycotoxin accumulation in agricultural products are influenced markedly by processing and storage conditions. This study aimed at determining the growth of Aspergillus flavus and aflatoxin production in Bambara groundnut flour processed by milling, lactic acid bacteria (Lactobacillus plantarum) fermentation or roasting at 140 °C for 20 min and stored for up to 10 weeks at 25 ± 2 °C and 75 ± 2% relative humidity. It also studied the behaviour of A. flavus in maize-bambara composite flour. Processed and irradiated flour samples were inoculated with 2 × 107 spores/ml of A. flavus and stored. Samples were withdrawn weekly and analyzed for viable populations of A. flavus, concentrations of AFB1, AFB2, AFG1 and AFG2 using HPLC-Fluorescence detection method, and changes in water activity values. The population of A. flavus significantly (p ≤ 0.05) decreased in roasted Bambara groundnut flour from 7.18 to 2.00 Log10 CFU/g over the storage period, and in fermented Bambara groundnut flour from 6.72 to 2.67 Log10 CFU/g after 7 weeks of storage and beyond was not detected. Significant (p ≤ 0.05) decrease in the concentration of AFB1 from 0.36 to 0.26 μg/kg and AFG1 from 0.15 to 0.07 μg/kg was also recorded in roasted Bambara groundnut flour over the storage period. Conversely, AFB1 concentration in the composite flour significantly (p ≤ 0.05) increased from 1.17 to 2.05 μg/kg over the storage period. Lactic acid bacteria fermentation, roasting and compositing markedly influenced the growth of A. flavus and aflatoxin production in Bambara groundnut and maize flours during storage.
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Affiliation(s)
- Omotola Olagunju
- Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa.
| | - Oluwatosin Ijabadeniyi
- Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa
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6
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Rahman HU, Yue X, Ren X, Zhang W, Zhang Q, Li P. Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 37:1939-1950. [PMID: 32897821 DOI: 10.1080/19440049.2020.1810860] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
A wide variety of mycotoxins is produced by mycotoxigenic fungi and naturally contaminates food and feed products worldwide. Synergistic effects of multi-toxins are potentially more harmful than exposure to a single compound and can induce acute and chronic toxicity to animals and humans. The aim of the present study is to timely and simultaneously identify the multiple mycotoxigenic fungi capable of causing synergistic toxicity to improve the safety level of food and feedstuff. Here, a multiplex polymerase chain reaction assay was developed for simultaneous detection of mycotoxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. Three pairs of genus-specific primers were designed based on internal transcribed spacer (ITS) sequences of Aspergillus and Penicillium, and Elongation factor 1 alpha (EF- 1α) of Fusarium. Amplicons of 170, 750 and 490 bp respectively for the corresponding primer pairs were detected; thus amplicon length is diagnostic for the individual fungal genus. The sensitivity of the developed method was tested with genomic DNA obtained from mould pure cultures and artificially contaminated maize grain powder. The sensitivity result showed that spore concentrations in the contaminated maize grain powder of 102 spores/mL were detected without prior incubation. This result suggests that the developed mPCR assay would allow a rapid, specific and simultaneous detection of various mycotoxigenic potential fungi based on the occurrence and size of the amplification products and thus to estimate the multi-mycotoxins contamination potential in food and feedstuff.
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Affiliation(s)
- Hamid Ur Rahman
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences , Wuhan, PR China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture , Wuhan, PR China.,Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture , Wuhan, PR China
| | - Xiaofeng Yue
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences , Wuhan, PR China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture , Wuhan, PR China.,Laboratory of Quality & Safety Risk Assessment for Oilseeds Products, Wuhan, Ministry of Agriculture , Wuhan, PR China
| | - Xianfeng Ren
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences , Wuhan, PR China.,Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture , Wuhan, PR China
| | - Wen Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences , Wuhan, PR China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture , Wuhan, PR China.,Ministry of Agriculture, National Reference Laboratory for Agricultural Testing (Biotoxin) , Wuhan, PR China
| | - Qi Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences , Wuhan, PR China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture , Wuhan, PR China.,Laboratory of Quality & Safety Risk Assessment for Oilseeds Products, Wuhan, Ministry of Agriculture , Wuhan, PR China
| | - Peiwu Li
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences , Wuhan, PR China.,Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture , Wuhan, PR China.,Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture , Wuhan, PR China.,Laboratory of Quality & Safety Risk Assessment for Oilseeds Products, Wuhan, Ministry of Agriculture , Wuhan, PR China.,Ministry of Agriculture, National Reference Laboratory for Agricultural Testing (Biotoxin) , Wuhan, PR China.,Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture , Wuhan, PR China
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7
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Otto M, Pretorius B, Kritzinger Q, Schönfeldt H. Contamination of freshly harvested Bambara groundnut (
Vigna subterranea
) seed from Mpumalanga, South Africa, with mycotoxigenic fungi. J Food Saf 2020. [DOI: 10.1111/jfs.12846] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Margot Otto
- Department of Animal and Wildlife Science, Institute of Food Nutrition and Well‐Being University of Pretoria Pretoria South Africa
| | - Beulah Pretorius
- Department of Animal and Wildlife Science, Institute of Food Nutrition and Well‐Being University of Pretoria Pretoria South Africa
| | - Quenton Kritzinger
- Department of Plant and Soil Sciences University of Pretoria Pretoria South Africa
| | - Hettie Schönfeldt
- Department of Animal and Wildlife Science, Institute of Food Nutrition and Well‐Being University of Pretoria Pretoria South Africa
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8
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Bouti K, Verheecke‐Vaessen C, Mokrane S, Meklat A, Djemouai N, Sabaou N, Mathieu F, Riba A. Polyphasic characterization of
Aspergillus
section
Flavi
isolated from animal feeds in Algeria. J Food Saf 2019. [DOI: 10.1111/jfs.12743] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
- Karima Bouti
- Laboratoire de Biologie des Systèmes MicrobiensEcole Normale Supérieure de Kouba Alger Algeria
| | - Carol Verheecke‐Vaessen
- Applied Mycology Group, Environment and AgriFood ThemeCranfield University Cranfield UK
- Laboratoire de Génie ChimiqueUniversité de Toulouse, CNRS Toulouse France
| | - Salim Mokrane
- Laboratoire de Biologie des Systèmes MicrobiensEcole Normale Supérieure de Kouba Alger Algeria
| | - Atika Meklat
- Laboratoire de Biologie des Systèmes MicrobiensEcole Normale Supérieure de Kouba Alger Algeria
- Département de Biologie et Physiologie Cellulaire, Faculté des Sciences de la Nature et de la VieUniversité Saad Dahlab Blida Algeria
| | - Nadjette Djemouai
- Laboratoire de Biologie des Systèmes MicrobiensEcole Normale Supérieure de Kouba Alger Algeria
- Laboratoire de Biologie et Physiologie des OrganismesUniversité des Sciences et de la Technologie Houari Boumediene Bab Ezzouar (USTHB) Algiers Algeria
| | - Nasserdine Sabaou
- Laboratoire de Biologie des Systèmes MicrobiensEcole Normale Supérieure de Kouba Alger Algeria
| | - Florence Mathieu
- Applied Mycology Group, Environment and AgriFood ThemeCranfield University Cranfield UK
| | - Amar Riba
- Laboratoire de Biologie des Systèmes MicrobiensEcole Normale Supérieure de Kouba Alger Algeria
- Département de Biologie, Faculté des SciencesUniversité M'Hamed Bougara Boumerdès Algeria
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9
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Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Samsudin NIP, Azri FA. Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain. Front Microbiol 2019; 10:2602. [PMID: 31824445 PMCID: PMC6886384 DOI: 10.3389/fmicb.2019.02602] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2019] [Accepted: 10/25/2019] [Indexed: 12/19/2022] Open
Abstract
Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus section Flavi, are ubiquitous in nature and readily contaminate various food commodities, thereby affecting human's health. The incidence of aflatoxigenic Aspergillus spp. and aflatoxins in various types of food, especially raw peanuts and peanut-based products along the supply chain has been a concern particularly in countries having tropical and sub-tropical climate, including Malaysia. These climatic conditions naturally support the growth of Aspergillus section Flavi, especially A. flavus, particularly when raw peanuts and peanut-based products are stored under inappropriate conditions. Peanut supply chain generally consists of several major stakeholders which include the producers, collectors, exporters, importers, manufacturers, retailers and finally, the consumers. A thorough examination of the processes along the supply chain reveals that Aspergillus section Flavi and aflatoxins could occur at any step along the chain, from farm to table. Thus, this review aims to give an overview on the prevalence of Aspergillus section Flavi and the occurrence of aflatoxins in raw peanuts and peanut-based products, the impact of aflatoxins on global trade, and aflatoxin management in peanuts with a special focus on peanut supply chain in Malaysia. Furthermore, aflatoxin detection and quantification methods as well as the identification of Aspergillus section Flavi are also reviewed herein. This review could help to shed light to the researchers, peanut stakeholders and consumers on the risk of aflatoxin contamination in peanuts along the supply chain.
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Affiliation(s)
- Mahror Norlia
- Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
- School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
| | - Selamat Jinap
- Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
| | | | - Son Radu
- Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
| | - Nik Iskandar Putra Samsudin
- Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
| | - Farah Asilah Azri
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
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10
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Chein SH, Sadiq MB, Anal AK. Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14235] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Su Hlaing Chein
- Department of Food, Agriculture and Bioresources Asian Institute of Technology Pathum Thani Thailand
| | - Muhammad Bilal Sadiq
- School of Life Sciences Forman Christian College (A Chartered University) Lahore Pakistan
| | - Anil Kumar Anal
- Department of Food, Agriculture and Bioresources Asian Institute of Technology Pathum Thani Thailand
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11
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Frisvad J, Hubka V, Ezekiel C, Hong SB, Nováková A, Chen A, Arzanlou M, Larsen T, Sklenář F, Mahakarnchanakul W, Samson R, Houbraken J. Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins. Stud Mycol 2019; 93:1-63. [PMID: 30108412 PMCID: PMC6080641 DOI: 10.1016/j.simyco.2018.06.001] [Citation(s) in RCA: 258] [Impact Index Per Article: 51.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same species. Some of the most efficient producers of aflatoxins and ochratoxins have not been described yet. Using a polyphasic approach combining phenotype, physiology, sequence and extrolite data, we describe here eight new species in section Flavi. Phylogenetically, section Flavi is split in eight clades and the section currently contains 33 species. Two species only produce aflatoxin B1 and B2 (A. pseudotamarii and A. togoensis), and 14 species are able to produce aflatoxin B1, B2, G1 and G2: three newly described species A. aflatoxiformans, A. austwickii and A. cerealis in addition to A. arachidicola, A. minisclerotigenes, A. mottae, A. luteovirescens (formerly A. bombycis), A. nomius, A. novoparasiticus, A. parasiticus, A. pseudocaelatus, A. pseudonomius, A. sergii and A. transmontanensis. It is generally accepted that A. flavus is unable to produce type G aflatoxins, but here we report on Korean strains that also produce aflatoxin G1 and G2. One strain of A. bertholletius can produce the immediate aflatoxin precursor 3-O-methylsterigmatocystin, and one strain of Aspergillus sojae and two strains of Aspergillus alliaceus produced versicolorins. Strains of the domesticated forms of A. flavus and A. parasiticus, A. oryzae and A. sojae, respectively, lost their ability to produce aflatoxins, and from the remaining phylogenetically closely related species (belonging to the A. flavus-, A. tamarii-, A. bertholletius- and A. nomius-clades), only A. caelatus, A. subflavus and A. tamarii are unable to produce aflatoxins. With exception of A. togoensis in the A. coremiiformis-clade, all species in the phylogenetically more distant clades (A. alliaceus-, A. coremiiformis-, A. leporis- and A. avenaceus-clade) are unable to produce aflatoxins. Three out of the four species in the A. alliaceus-clade can produce the mycotoxin ochratoxin A: A. alliaceus s. str. and two new species described here as A. neoalliaceus and A. vandermerwei. Eight species produced the mycotoxin tenuazonic acid: A. bertholletius, A. caelatus, A. luteovirescens, A. nomius, A. pseudocaelatus, A. pseudonomius, A. pseudotamarii and A. tamarii while the related mycotoxin cyclopiazonic acid was produced by 13 species: A. aflatoxiformans, A. austwickii, A. bertholletius, A. cerealis, A. flavus, A. minisclerotigenes, A. mottae, A. oryzae, A. pipericola, A. pseudocaelatus, A. pseudotamarii, A. sergii and A. tamarii. Furthermore, A. hancockii produced speradine A, a compound related to cyclopiazonic acid. Selected A. aflatoxiformans, A. austwickii, A. cerealis, A. flavus, A. minisclerotigenes, A. pipericola and A. sergii strains produced small sclerotia containing the mycotoxin aflatrem. Kojic acid has been found in all species in section Flavi, except A. avenaceus and A. coremiiformis. Only six species in the section did not produce any known mycotoxins: A. aspearensis, A. coremiiformis, A. lanosus, A. leporis, A. sojae and A. subflavus. An overview of other small molecule extrolites produced in Aspergillus section Flavi is given.
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Affiliation(s)
- J.C. Frisvad
- Department of Biotechnology and Biomedicine, DTU-Bioengineering, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
| | - V. Hubka
- Department of Botany, Faculty of Science, Charles University in Prague, Benátská 2, 128 01 Prague 2, Czech Republic
- Institute of Microbiology of the CAS, v.v.i., Vídeňská 1083, 142 20 Prague 4, Czech Republic
| | - C.N. Ezekiel
- Department of Microbiology, Babcock University, Ilishan Rémo, Nigeria
| | - S.-B. Hong
- Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon, South Korea
| | - A. Nováková
- Institute of Microbiology of the CAS, v.v.i., Vídeňská 1083, 142 20 Prague 4, Czech Republic
| | - A.J. Chen
- Institute of Medical Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, PR China
- Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, the Netherlands
| | - M. Arzanlou
- Department of Plant Protection, University of Tabriz, Tabriz, Iran
| | - T.O. Larsen
- Department of Biotechnology and Biomedicine, DTU-Bioengineering, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
| | - F. Sklenář
- Department of Botany, Faculty of Science, Charles University in Prague, Benátská 2, 128 01 Prague 2, Czech Republic
- Institute of Microbiology of the CAS, v.v.i., Vídeňská 1083, 142 20 Prague 4, Czech Republic
| | - W. Mahakarnchanakul
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
| | - R.A. Samson
- Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, the Netherlands
| | - J. Houbraken
- Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, the Netherlands
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12
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Makhlouf J, Carvajal-Campos A, Querin A, Tadrist S, Puel O, Lorber S, Oswald IP, Hamze M, Bailly JD, Bailly S. Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon. Sci Rep 2019; 9:5263. [PMID: 30918318 PMCID: PMC6437153 DOI: 10.1038/s41598-019-41704-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2018] [Accepted: 03/14/2019] [Indexed: 01/01/2023] Open
Abstract
Spices are used extensively in Lebanon not only to flavour foods but also for their medicinal properties. To date, no data are available regarding the nature of the toxigenic fungal species that may contaminate these products at the marketing stage in this country. Eighty samples corresponding to 14 different types of spices were collected throughout Lebanon to characterize the Aspergillus section Flavi contaminating spices marketed in Lebanon and the toxigenic potential of these fungal species. Most fungal genera and species were identified as belonging to Aspergillus section Flavi. Aspergillus flavus was the most frequent species, representing almost 80% of the isolates. Although identified as A. flavus by molecular analysis, some strains displayed atypical morphological features. Seven strains of A. tamarii and one A. minisclerotigenes were also isolated. Analyses of toxigenic potential demonstrated that almost 80% of strains were able to produce mycotoxins, 47% produced aflatoxins, and 72% produced cyclopiazonic acid, alone or in combination with aflatoxins.
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Affiliation(s)
- Joya Makhlouf
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France.,Health and Environment Microbiology Laboratory, Lebanese University, Beirut, Lebanon
| | - Amaranta Carvajal-Campos
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France
| | - Arlette Querin
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France
| | - Soraya Tadrist
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France
| | - Olivier Puel
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France
| | - Sophie Lorber
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France
| | - Isabelle P Oswald
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France
| | - Monzer Hamze
- Health and Environment Microbiology Laboratory, Lebanese University, Beirut, Lebanon
| | - Jean-Denis Bailly
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France.
| | - Sylviane Bailly
- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027, Toulouse, France
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13
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Olagunju O, Mchunu N, Durand N, Alter P, Montet D, Ijabadeniyi O. Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.09.001] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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14
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Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. Int J Food Microbiol 2018; 282:9-15. [PMID: 29885975 DOI: 10.1016/j.ijfoodmicro.2018.05.030] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2018] [Revised: 05/23/2018] [Accepted: 05/30/2018] [Indexed: 11/24/2022]
Abstract
Peanuts are widely consumed as the main ingredient in many local dishes in Malaysia. However, the tropical climate in Malaysia (high temperature and humidity) favours the growth of fungi from Aspergillus section Flavi, especially during storage. Most of the species from this section, such as A. flavus, A. parasiticus and A. nomius, are natural producers of aflatoxins. Precise identification of local isolates and information regarding their ability to produce aflatoxins are very important to evaluate the safety of food marketed in Malaysia. Therefore, this study aimed to identify and characterize the aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi in peanuts and peanut-based products. A polyphasic approach, consisting of morphological and chemical characterizations was applied to 128 isolates originating from raw peanuts and peanut-based products. On the basis of morphological characters, 127 positively identified as Aspergillus flavus, and the other as A. nomius. Chemical characterization revealed six chemotype profiles which indicates diversity of toxigenic potential. About 58.6%, 68.5%, and 100% of the isolates are positive for aflatoxins, cyclopiazonic acid and aspergillic acid productions respectively. The majority of the isolates originating from raw peanut samples (64.8%) were aflatoxigenic, while those from peanut-based products were less toxigenic (39.1%). The precise identification of these species may help in developing control strategies for aflatoxigenic fungi and aflatoxin contamination in peanuts, especially during storage. These findings also highlight the possibility of the co-occurrence of other toxins, which could increase the potential toxic effects of peanuts.
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15
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Olagunju O, Mchunu N, Venter S, Guibert B, Durand N, Métayer I, Montet D, Ijabadeniyi O. Fungal contamination of food commodities in Durban, South Africa. J Food Saf 2018. [DOI: 10.1111/jfs.12515] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Omotola Olagunju
- Faculty of Applied Sciences, Department of Biotechnology and Food TechnologyDurban University of Technology Durban South Africa
- Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementUMR Qualisud Montpellier France
| | - Nokuthula Mchunu
- Faculty of Applied Sciences, Department of Biotechnology and Food TechnologyDurban University of Technology Durban South Africa
| | - Sonja Venter
- Agricultural Research Council, Roodeplaat‐Vegetable and Ornamental Plant Institute Pretoria South Africa
| | - Benjamin Guibert
- Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementUMR Qualisud Montpellier France
| | - Noel Durand
- Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementUMR Qualisud Montpellier France
| | - Isabelle Métayer
- Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementUMR Qualisud Montpellier France
| | - Didier Montet
- Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementUMR Qualisud Montpellier France
| | - Oluwatosin Ijabadeniyi
- Faculty of Applied Sciences, Department of Biotechnology and Food TechnologyDurban University of Technology Durban South Africa
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16
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Aristil J, Venturini G, Spada A. Occurrence of Toxigenic Fungi and Aflatoxin Potential of Aspergillus spp. Strains Associated with Subsistence Farmed Crops in Haiti. J Food Prot 2017; 80:626-631. [PMID: 28291386 DOI: 10.4315/0362-028x.jfp-16-278] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Subsistence farming and poor storage facilities favor toxigenic fungal contamination and mycotoxin accumulation in staple foods from tropical countries such as Haiti. The present preliminary study was designed to evaluate the occurrence of toxigenic fungi in Haitian foodstuffs to define the mycotoxin risk associated with Haitian crops. The objectives of this research were to determine the distribution of toxigenic fungi in the Haitian crops maize, moringa, and peanut seeds and to screen Aspergillus section Flavi (ASF) isolates for production of aflatoxins B1 and G1 in vitro. Maize, moringa, and peanut samples were contaminated by potential toxigenic fungal taxa, mainly ASF and Fusarium spp. The isolation frequency of Aspergillus spp. and Fusarium spp. was influenced by locality and thus by farming systems, storage systems, and weather conditions. Particularly for ASF in peanut and maize samples, isolation frequencies were directly related to the growing season length. The present study represents the first report of contamination by toxigenic fungi and aflatoxin in moringa seeds, posing concerns about the safety of these seeds, which people in Haiti commonly consume. Most (80%) of the Haitian ASF strains were capable of producing aflatoxins, indicating that Haitian conditions clearly favor the colonization of toxigenic ASF strains over atoxigenic strains. ASF strains producing both aflatoxins B1 and G1 were found. Understanding the distribution of toxigenic ASF in Haitian crops and foodstuffs is important for determining accurate toxicological risks because the toxic profile of ASF is species specific. The occurrence of toxigenic fungi and the profiles of the ASF found in various crops highlight the need to prevent formation of aflatoxins in Haitian crops. This study provides relevant preliminary baseline data for guiding the development of legislation regulating the quality and safety of crops in this low-income country.
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Affiliation(s)
- Junior Aristil
- Dipartimento di Scienze Agrarie e Ambientali, Produzione, Territorio, Agroenergia, Università degli Studi di Milano, via G. Celoria 2, 20133 Milano, Italy
| | - Giovanni Venturini
- Dipartimento di Scienze Agrarie e Ambientali, Produzione, Territorio, Agroenergia, Università degli Studi di Milano, via G. Celoria 2, 20133 Milano, Italy
| | - Alberto Spada
- Dipartimento di Scienze Agrarie e Ambientali, Produzione, Territorio, Agroenergia, Università degli Studi di Milano, via G. Celoria 2, 20133 Milano, Italy
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Dehghan P, Bui T, Campbell LT, Lai YW, Tran-Dinh N, Zaini F, Carter DA. Multilocus variable-number tandem-repeat analysis of clinical isolates of Aspergillus flavus from Iran reveals the first cases of Aspergillus minisclerotigenes associated with human infection. BMC Infect Dis 2014; 14:358. [PMID: 24986045 PMCID: PMC4099206 DOI: 10.1186/1471-2334-14-358] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2013] [Accepted: 06/18/2014] [Indexed: 11/10/2022] Open
Abstract
Background Aspergillus flavus is intensively studied for its role in infecting crop plants and contaminating produce with aflatoxin, but its role as a human pathogen is less well understood. In parts of the Middle East and India, A. flavus surpasses A. fumigatus as a cause of invasive aspergillosis and is a significant cause of cutaneous, sinus, nasal and nail infections. Methods A collection of 45 clinical and 10 environmental A. flavus isolates from Iran were analysed using Variable-Number Tandem-Repeat (VNTR) markers with MICROSAT and goeBURST to determine their genetic diversity and their relatedness to clinical and environmental A. flavus isolates from Australia. Phylogeny was assessed using partial β-tubulin and calmodulin gene sequencing, and mating type was determined by PCR. Antifungal susceptibility testing was performed on selected isolates using a reference microbroth dilution method. Results There was considerable diversity in the A. flavus collection, with no segregation on goeBURST networks according to source or geographic location. Three Iranian isolates, two from sinus infections and one from a paranasal infection grouped with Aspergillus minisclerotigenes, and all produced B and G aflatoxin. Phylogenic analysis using partial β-tubulin and calmodulin sequencing confirmed two of these as A. minisclerotigenes, while the third could not be differentiated from A. flavus and related species within Aspergillus section flavi. Based on epidemiological cut-off values, the A. minisclerotigens and A. flavus isolates tested were susceptible to commonly used antifungal drugs. Conclusions This is the first report of human infection due to A. minisclerotigenes, and it raises the possiblity that other species within Aspergillus section flavi may also cause clinical disease. Clinical isolates of A. flavus from Iran are not distinct from Australian isolates, indicating local environmental, climatic or host features, rather than fungal features, govern the high incidence of A. flavus infection in this region. The results of this study have important implications for biological control strategies that aim to reduce aflatoxin by the introduction of non-toxigenic strains, as potentially any strain of A. flavus, and closely related species like A. minisclerotigenes, might be capable of human infection.
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Affiliation(s)
| | | | | | | | | | | | - Dee A Carter
- School of Molecular Bioscience, The University of Sydney, Sydney, NSW, Australia.
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