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For: Chen Y, Zhong Z, Xue J, Yang J, Zhang Q, Yue J, Zhang H. DNA microarray analysis of the antihypertensive effect of milk fermented by Lactobacillus helveticus H9 on spontaneously hypertensive rats. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13594-015-0212-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Number Cited by Other Article(s)
1
Mi Z, Kwok LY, Xue J, Wang Y, Zhang H, Chen Y. Fermentation dynamics ofLactobacillus helveticusH9 revealed by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13723] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
2
Manzanares P, Salom JB, García-Tejedor A, Fernández-Musoles R, Ruiz-Giménez P, Gimeno-Alcañíz JV. Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond. Food Funct 2015;6:2440-52. [DOI: 10.1039/c5fo00580a] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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