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For: Parvez S, Amin MH, Bae H. Tyrosinase inhibitors of Galla Rhois and its derivative components. ADV TRADIT MED (ADTM) 2020. [DOI: 10.1007/s13596-020-00455-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Tung XY, Yip JQ, Gew LT. Searching for Natural Plants with Antimelanogenesis and Antityrosinase Properties for Cosmeceutical or Nutricosmetics Applications: A Systematic Review. ACS OMEGA 2023;8:33115-33201. [PMID: 37744793 PMCID: PMC10515176 DOI: 10.1021/acsomega.3c02994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Accepted: 07/25/2023] [Indexed: 09/26/2023]
2
Zolghadri S, Beygi M, Mohammad TF, Alijanianzadeh M, Pillaiyar T, Garcia-Molina P, Garcia-Canovas F, Luis Munoz-Munoz J, Akbar Saboury A. Targeting Tyrosinase in Hyperpigmentation: Current Status, Limitations and Future Promises. Biochem Pharmacol 2023;212:115574. [PMID: 37127249 DOI: 10.1016/j.bcp.2023.115574] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Revised: 04/21/2023] [Accepted: 04/24/2023] [Indexed: 05/03/2023]
3
Tosuwan P, Chen SY, Tateno H, Mochizuki T, Luengnaruemitchai A. An aluminum-grafted SBA-15-catalyzed conversion of glucose to 5-hydroxymethylfurfural. CATAL COMMUN 2022. [DOI: 10.1016/j.catcom.2022.106488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]  Open
4
Lee MK, Hwang YH, Ryu H, Lee A, Jeong HH, Baek J, Kim MJ, Lee JY, Van JY, Liu Y, Choi CW, Kim MS, Lee B. Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase. Food Chem 2022;383:132277. [DOI: 10.1016/j.foodchem.2022.132277] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Revised: 01/18/2022] [Accepted: 01/26/2022] [Indexed: 11/04/2022]
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