Gamma irradiation on canola seeds affects herbivore-plant and host-parasitoid interactions

Morphophysiological and Proteomic Responses on Plants of Irradiation with Electromagnetic Waves

Electromagnetic energy is the backbone of wireless communication systems, and its progressive use has resulted in impacts on a wide range of biological systems. The consequences of electromagnetic energy absorption on plants are insufficiently addressed. In the agricultural area, electromagnetic-wave irradiation has been used to develop crop varieties, manage insect pests, monitor fertilizer efficiency, and preserve agricultural produce. According to different frequencies and wavelengths, electromagnetic waves are typically divided into eight spectral bands, including audio waves, radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays. In this review, among these electromagnetic waves, effects of millimeter waves, ultraviolet, and gamma rays on plants are outlined, and their response mechanisms in plants through proteomic approaches are summarized. Furthermore, remarkable advancements of irradiating plants with electromagnetic waves, especially ultraviolet, are addressed, which shed light on future research in the electromagnetic field.

Effect of Different Fruit Developmental Stages and Biochemical Metabolites of Pomegranate (Ponicaceae) on Life History Parameters of Ectomyelois ceratoniae (Lepidoptera: Pyralidae)

Plant-herbivore interactions can be influenced by plant developmental stages. Effects of four different developmental stages of pomegranate fruit (Hazelnut size, Walnut size, Juicy, and Ripe) were investigated on life table parameters, nutritional yield, and energy contents (protein, glycogen, and lipid) of Ectomyelois ceratoniae (Zeller) under controlled conditions in two pomegranate cultivars, namely Shahvare-Danesefid and Esfahani-Daneghermez as susceptible and resistant cultivars, respectively. Biochemical characteristics of the four developmental stages were determined, and a correlation was made with life-history and nutritional responses of E. ceratoniae. Significant differences were observed in developmental time and adult fecundity of E. ceratoniae across various tested stages in both pomegranate cultivars. The highest value of intrinsic rate of increase (rm) was found in Juicy and lowest in Hazelnut-size stage of Shahvare-Danesefid. The highest rm value was on Walnut-size and Juicy stages, and the lower rate was obtained from the feeding of E. ceratoniae on Ripe and Hazelnut-size stages in Esfahani-Daneghermez. A higher relative growth rate (RGR) was observed in Juicy (in Shahvare-Danesefid) and Walnut-size stages (in Esfahani-Daneghermez) when compared with other developmental stages tested. Life-history parameters of E. ceratoniae were correlated with biochemical qualities of pomegranate stages. Results indicated Juicy (Shahvare-Danesefid) and Walnut-size stages (Esfahani-Daneghermez) were relatively susceptible pomegranate stages, and Hazelnut-size and Ripe stages were unsuitable for feeding of E. ceratoniae in Shahvare-Danesefid and Esfahani-Daneghermez, respectively. Findings of this research could aid in the development of integrated management programs of E. ceratoniae in pomegranate orchards.

Relationship Between Performance of Carob Moth, Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae) and Phytochemical Metabolites in Various Pomegranate Cultivars

The carob moth, Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae), is the main pest of pomegranate, Punica granatum L., in Iran and many parts of the world. In this study, the effects of 11 commercial cultivars of pomegranate (Aban-Mahi, Esfahani-Daneghermez, Gabri, Gorche-Tafti, Malase-Danesyah, Malase-Yazdi, Shahvare-Daneghermez, Shahvare-Danesefid, Tabolarze-Mehrmahi, Tafti, and Toghe-Gardan) were evaluated on life history variables, nutritional performance, and energy reserves of E. ceratoniae under the following laboratory conditions: 30 ± 1°C, 60 ± 5% RH, and a photoperiod of 14:10 (L:D) hours. In addition, biochemical characteristics of the tested cultivars were assessed in order to understand any possible correlation between important demographic parameters and nutritional properties with biochemical features of pomegranate juice. Our research showed that various pomegranate cultivars have significant effects on life history, demographical parameters, nutritional indices, and energy reserves of E. ceratoniae. The shortest development time was observed on Shahvare-Danesefid cultivar and the longest was on Esfahani-Daneghermez and Malase-Danesyah cultivars. The highest intrinsic rate of increase (r_m) was observed on Shahvare-Danesefid and the lowest was on Esfahani-Daneghermez. Six major anthocyanin compounds were detected in juice of various pomegranate cultivars. Significant positive or negative correlations were observed between life history variables and nutritional characteristics with biochemical traits of pomegranate cultivars. The results indicated that Shahvare-Danesefid was a relatively susceptible pomegranate cultivar and Esfahani-Daneghermez was the least appropriate (most resistant) cultivar for feeding of E. ceratoniae, which could be useful in the development of integrated pest management strategies for this pest.