In vitro exposure of magnesium oxide nanoparticles negatively regulate the growth of Vigna radiata

Exploring the Potential of Nickel Oxide Nanoparticles Synthesized from Dictyota bartayresiana and its Biological Applications

The present study validates the impact of nickel oxide nanoparticles (NiONPs) biosynthesized from the brown seaweed Dictyota bartayresiana (DB) and its biological applications. The phytochemicals analyzed in the seaweed extract served as a reducing, capping or stabilizing agent in the formation of nanoparticles. UV visible spectrum of nickel oxide nanoparticles synthesized from DB (DB-NiONPs) represented a prominent peak at 392 nm which validates its formation. Fourier Transmission Infrared Spectroscopy (FT-IR) showcased the presence of functional groups in the biomolecules which aids in the stabilization of DB-NiONPs. The X-ray diffractometry (XRD) revealed the crystalline nature of DB-NiONPs and the particle size was calculated as 18.26 nm. The Scanning electron microscope (SEM) illustrates the irregularly shaped DB-NiONPs and the desired elements were depicted in energy dispersive X-ray (EDX) spectrum which confirms the purity of DB-NiONPs. The DB-NiONPs efficiently decolorised the Black B133 (BB133) dye to 86% in 25 min. The data of adsorption studies well fitted into Langmuir isotherm and pseudo-second order kinetic model. The thermodynamic study substantiated the spontaneous, feasible and endothermic process of adsorption. DB-NiONPs revealed enhanced antimicrobial, larvicidal and nematicidal activities against the selected microbes, larva of Culex pipens and juveniles of Meloidogyne incognita respectively. The phytotoxicity studies revealed the DB-NiONPs had a positive impact on the germination and growth of green gram seedlings.

Differential responses of Brassica napus cultivars to dual effects of magnesium oxide nanoparticles

Magnesium oxide nanoparticles (MgO NPs) have great potential to enhance the crop productivity and sustainability of agriculture. Still, a thorough understanding is lacking about its essentiality or toxicity and precise dose for the safe cultivation of oilseed crops. Thus, we assessed the dual effects of MgO NPs (control, 5, 10, 20, 40, 80, and 200 mg/L) on the seed germination, growth performance, photosynthesis, total soluble protein, total carbohydrates, oxidative stress markers (hydrogen peroxide as H2O2 and superoxide anion as O2•‒), lipid peroxidation as MDA, and antioxidant defence machinery (SOD, CAT, APX, and GR activities, and GSH levels) of seven different oilseeds (Brassica napus L.) cultivars (ZY 758, ZD 649, ZD 635, ZD 619, GY 605, ZD 622, and ZD 630). Our findings revealed that low doses of MgO NPs (mainly at 10 mg/L) markedly boosted the seed germination, plant growth (shoot and root lengths) (15‒22%), and biomass (fresh and dry) (11‒19%) by improving the levels of photosynthetic pigments (14‒27%), net photosynthetic rate, stomatal conductance, photosynthetic efficiency (Fv/Fm), total soluble protein and total carbohydrates (16‒36%), antioxidant defence, and reducing the oxidative stress in B. napus tissues. Among all B. napus cultivars, these beneficial effects of MgO NPs were pronounced in ZD 635. ile, elevated levels of MgO NPs (particularly at 200 mg/L) induced oxidative stress, impaired antioxidant scavenging potential, photosynthetic inhibition, protein oxidation, and carbohydrate degradation and lead to inhibit the plant growth attributes. These inhibitory effects were more pronounced in ZD 622. Collectively, low-dose MgO NPs reinforced the Mg contents, protected the plant growth, photosynthesis, total soluble carbohydrates, enzyme activities, and minimized the oxidative stress. While, the excessive MgO NP levels impaired the above-reported traits. Overall, ZD 622 was highly susceptible to MgO NP toxicity and ZD 635 was found most tolerant to MgO NP toxicity.

Influence of biosynthesized magnesium oxide nanoparticles on growth and physiological aspects of cowpea (Vigna unguiculata L.) plant, cowpea beetle, and cytotoxicity

Recently, agricultural management innovation has incorporated engineered nanoparticles. The current investigation was carried out to produce magnesium oxide nanoparticles (MgONPs) for the first time applying S. cerevisiae extract. FTIR, XRD, HRTEM, and zeta potential analysis were used to characterize the MgONPs. The FTIR data show that the bioactive substances reduce and cap the synthesized MgONPs. The crystalline metallic MgONPs had four significant peaks in the XRD pattern. The size and form of MgONPs were validated by TEM, which exhibited spherical structures with an average size of 27 nm. The effect of various dosages of MgONPs administered to the cowpea (Vigna unguiculata L.) plant on all in vitro parameters was shown to be significant in the study. The concentration 200 ppm was the most significant treatment which increased shoot length, shoot dry-weight and root dry-weight by 27.35%, 45.09%, and 31.91% when compared with the untreated cowpea plants. MgONPs significantly increased photosynthetic pigments, with 150 ppm treatment significantly increasing soluble proteins and carbohydrates. MgONPs effectively treated cowpea C. maculatus, with dose and time-dependent insecticidal activity. MgONPs death rates varied by 82.66% and 100% on fifth day. Biochemical and histopathological studies of rats were investigated. Rats treated with MgONPs showed higher GOT, GPT, Urea levels, but lower creatinine, indicating significant differences. MgONPs-treated rats' liver showed mild to moderate histopathologic changes, including portal blood vessel congestion, lymphocytic cholangitis, and degenerative changes. MgONPs has the potential to improve cowpea development outcomes and suppress grain insects (C. maculatus).

Inhibitory impact of MgO nanoparticles on oxidative stress and other physiological attributes of spinach plant grown under field condition

Green synthesis of NPs is preferred due to its eco-friendly procedures and non-toxic end products. However, unintentional release of NPs can lead to environmental pollution affecting living organisms including plants. NPs accumulation in soil can affect the agricultural sustainability and crop production. In this context, we report the morphological and biochemical response of spinach nanoprimed with MgO-NPs at concentrations, 10, 50, 100, and 150 µg/ml. Nanopriming reduced the spinach root length by 14-26%, as a result a reduction of 20-74% in the length of spinach shoots was observed. The decreased spinach shoot length inhibited the chlorophyll accumulation by 21-55%, thus reducing the accumulation of carbohydrates and yield by 46 and 49%, respectively. The reduced utilization of the total absorbed light further enhanced ROS generation and oxidative stress by 32%, thus significantly altering their antioxidant system. Additionally, a significant variation in the accumulation of flavonoid pathway downstream metabolites myricitin, rutin, kaempferol-3 glycoside, and quercitin was also revealed on MgO-NPs nanopriming. Additionally, NPs enhanced the protein levels of spinach probably as an osmoprotectant to regulate the oxidative stress. However, increased protein precipitable tannins and enhanced oxidative stress reduced the protein digestibility and solubility. Overall, MgO-NPs mediated oxidative stress negatively affected the growth, development, and yield of spinach in fields in a concentration dependent manner.

Supplementary Information

The online version contains supplementary material available at 10.1007/s12298-023-01391-9.