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Citation(s) in RCA

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For: Kim HS, Kim KM, Han GJ, Lee HG, Kim MH. Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13765-015-0054-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Ji N, Liu C, Li M, Sun Q, Xiong L. Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content. Food Chem 2018;245:481-487. [DOI: 10.1016/j.foodchem.2017.10.130] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2017] [Revised: 10/16/2017] [Accepted: 10/25/2017] [Indexed: 11/30/2022]
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