Li J, Peng B, Huang L, Zhong B, Yu C, Hu X, Wang W, Tu Z. Association between flavors and microbial communities of traditional Aspergillus-Douchi produced by a typical industrial-scale factory.
Lebensm Wiss Technol 2023. [DOI:
10.1016/j.lwt.2023.114532]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]