|
1
|
Chu Z, Han S, Luo Y, Zhou Y, Zhu L, Luo F. Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms. Crit Rev Food Sci Nutr 2023:1-22. [PMID: 37300491 DOI: 10.1080/10408398.2023.2222404] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Aging-related cognitive impairment, mainly Alzheimer's disease (AD), has been widely studied. However, effective prevention and treatment methods are still lacking. In recent years, researchers have observed beneficial effects of plant-based supplements, such as flavonoids, on cognitive protection. This provides a new clue for the prevention of cognitive dysfunction. Studies have shown that dietary flavonoids have neuroprotective effects, but the mechanism is not clear. In this review, we systematically reviewed the research progress on the effects of dietary flavonoids on gut microbes and their metabolites, and concluded that flavonoids could improve cognitive function through the gut-brain axis. Flavonoids can be absorbed through the intestine, cross the blood-brain barrier, and enter the brain tissue. Flavonoids can inhibit the expression and secretion of inflammatory factors in brain tissue, reduce the damage caused by oxidative stress, clear neural damage proteins and inhibit neuronal apoptosis, thereby ameliorating age-related cognitive disorders. Future work will continue to explore the gut-brain axis and target genes regulated by flavonoids. In addition, clinical research and its mechanisms need to be further explored to provide solutions or advise for patients with cognitive impairment.
Collapse
Affiliation(s)
- Zhongxing Chu
- Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, China
| | - Shuai Han
- Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, China
| | - Yi Luo
- Department of Clinic Medicine, Xiangya School of Medicine, Central South University, Changsha, Hunan, China
| | - Yaping Zhou
- Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, China
| | - Lingfeng Zhu
- Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, China
| | - Feijun Luo
- Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, China
| |
Collapse
|
|
2
|
Deng J, Ouyang P, Li W, Zhong L, Gu C, Shen L, Cao S, Yin L, Ren Z, Zuo Z, Deng J, Yan Q, Yu S. Curcumin Alleviates the Senescence of Canine Bone Marrow Mesenchymal Stem Cells during In Vitro Expansion by Activating the Autophagy Pathway. Int J Mol Sci 2021; 22:ijms222111356. [PMID: 34768788 PMCID: PMC8583405 DOI: 10.3390/ijms222111356] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Revised: 10/16/2021] [Accepted: 10/17/2021] [Indexed: 12/16/2022] Open
Abstract
Senescence in mesenchymal stem cells (MSCs) not only hinders the application of MSCs in regenerative medicine but is also closely correlated with biological aging and the development of degenerative diseases. In this study, we investigated the anti-aging effects of curcumin (Cur) on canine bone marrow-derived MSCs (cBMSCs), and further elucidated the potential mechanism of action based on the modulation of autophagy. cBMSCs were expanded in vitro with standard procedures to construct a cell model of premature senescence. Our evidence indicates that compared with the third passage of cBMSCs, many typical senescence-associated phenotypes were observed in the sixth passage of cBMSCs. Cur treatment can improve cBMSC survival and retard cBMSC senescence according to observations that Cur (1 μM) treatment can improve the colony-forming unit-fibroblasts (CFU-Fs) efficiency and upregulated the mRNA expression of pluripotent transcription factors (SOX-2 and Nanog), as well as inhibiting the senescence-associated beta-galactosidase (SA-β-gal) activities and mRNA expression of the senescence-related markers (p16 and p21) and pro-inflammatory molecules (tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6)). Furthermore, Cur (0.1 μM~10 μM) was observed to increase autophagic activity, as identified by upregulation of microtubule-associated protein 1 light chain 3 (LC3), unc51-like autophagy-activating kinase-1 (ULK1), autophagy-related gene (Atg) 7 and Atg12, and the generation of type II of light chain 3 (LC3-II), thereby increasing autophagic vacuoles and acidic vesicular organelles, as well as causing a significant decrease in the p62 protein level. Moreover, the autophagy activator rapamycin (RAP) and Cur were found to partially ameliorate the senescent features of cBMSCs, while the autophagy inhibitor 3-methyladenine (3-MA) was shown to aggravate cBMSCs senescence and Cur treatment was able to restore the suppressed autophagy and counteract 3-MA-induced cBMSC senescence. Hence, our study highlights the important role of Cur-induced autophagy and its effects for ameliorating cBMSC senescence and provides new insight for delaying senescence and improving the therapeutic potential of MSCs.
Collapse
Affiliation(s)
- Jiaqiang Deng
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
- College of Life Sciences, Sichuan University, Chengdu 610064, China
| | - Ping Ouyang
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Weiyao Li
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Lijun Zhong
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Congwei Gu
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
- Laboratory Animal Centre, Southwest Medical University, Luzhou 646000, China
| | - Liuhong Shen
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Suizhong Cao
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Lizi Yin
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Zhihua Ren
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Zhicai Zuo
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Junliang Deng
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
| | - Qigui Yan
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
- Correspondence: (Q.Y.); (S.Y.); Tel.: +86-139-8160-8208 (Q.Y.); +86-189-8057-3629 (S.Y.)
| | - Shumin Yu
- College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.)
- Correspondence: (Q.Y.); (S.Y.); Tel.: +86-139-8160-8208 (Q.Y.); +86-189-8057-3629 (S.Y.)
| |
Collapse
|