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For: COURTS A, KRAGH AM. The hydroxyproline content of porcine gelatin. Anal Biochem 1960;1:88-91. [PMID: 13812411 DOI: 10.1016/0003-2697(60)90022-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Mizokami A, Wang D, Tanaka M, Gao J, Takeuchi H, Matsui T, Hirata M. An extract from pork bones containing osteocalcin improves glucose metabolism in mice by oral administration. Biosci Biotechnol Biochem 2016;80:2176-2183. [DOI: 10.1080/09168451.2016.1214530] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
2
LEACH AA. The determination of gelatin in blood and urine. Anal Biochem 1998;2:529-34. [PMID: 14463208 DOI: 10.1016/0003-2697(61)90020-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
3
COURTS A. Structural changes in collagen. 2. Enhanced solubility of bovine collagen: reactions with hydrogen peroxide and some properties of soluble eucollagen. Biochem J 1998;81:356-65. [PMID: 13881776 PMCID: PMC1243348 DOI: 10.1042/bj0810356] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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