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For: COLVIN JR. Thermal denaturation of proteins as an order-disorder transition in a high polymer. Arch Biochem Biophys 1953;46:385-98. [PMID: 13092982 DOI: 10.1016/0003-9861(53)90210-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
DOESBURG JJ, PAPENDORF DEIRDRE. Determination of degree of heating of fish muscle. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1969.tb01493.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
HAMM REINER, DEATHERAGE FE. CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT. J Food Sci 1960. [DOI: 10.1111/j.1365-2621.1960.tb00004.x] [Citation(s) in RCA: 178] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
GIBBS RJ, CHANUTIN A. Albumin from heated human plasma. V. Denaturation kinetics: Influence of ionic strength. Arch Biochem Biophys 1959;83:320-6. [PMID: 13662019 DOI: 10.1016/0003-9861(59)90037-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
4
GIBBS RJ. Albumin from heated human plasma. II. Denaturation kinetics: influence of pH and temperature. Arch Biochem Biophys 1954;51:277-92. [PMID: 13181483 DOI: 10.1016/0003-9861(54)90476-2] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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