Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	EVANS WJ. A physicochemical study of peanut protein in urea solutions. Arch Biochem Biophys 1957;72:226-33. [PMID: 13471077 DOI: 10.1016/0003-9861(57)90189-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Number	Cited by Other Article(s)
1	Skupin J, Warchalewski J. Isolation and properties of protease A from wheat grain. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1971;22:11-15. [PMID: 5551007 DOI: 10.1002/jsfa.2740220105] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023] Abstract Collapse Key Words Collapse MESH Headings Amino Acids/analysis Enzyme Activation Molecular Weight Peptide Hydrolases/isolation & purification Sulfhydryl Compounds/analysis Triticum/enzymology Collapse Grants Collapse Affiliation(s) Collapse
2	KELLEY JJ. Purification and properties of a salt-soluble protein from wheat flour. Arch Biochem Biophys 1964;106:167-72. [PMID: 14217151 DOI: 10.1016/0003-9861(64)90170-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Amino Acids Chromatography Electrophoresis Flour Plants Proteins Research Triticum Collapse Grants Collapse Affiliation(s) Collapse
3	REITHEL FJ. THE DISSOCIATION AND ASSOCIATION OF PROTEIN STRUCTURES. ADVANCES IN PROTEIN CHEMISTRY 1963;18:123-226. [PMID: 14151995 DOI: 10.1016/s0065-3233(08)60269-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/07/2023] Abstract Collapse Key Words ANTIGEN-ANTIBODY REACTIONS BLOOD PROTEIN ELECTROPHORESIS CENTRIFUGATION CHEMISTRY CHEMISTRY, ANALYTICAL CHROMATOGRAPHY CRYSTALLOGRAPHY DETERGENTS ENZYMES EXPERIMENTAL LAB STUDY FLUORESCENCE GUANIDINES INSULIN MACROMOLECULAR SYSTEMS OSMOSIS OXIDOREDUCTASES PLANT PROTEINS PROTEIN METABOLISM PROTEINS REVIEW SOY BEANS THYROGLOBULIN UREA ZINC Collapse MESH Headings Antigen-Antibody Reactions Blood Protein Electrophoresis Centrifugation Chemical Phenomena Chemistry Chemistry Techniques, Analytical Chromatography Crystallography Detergents Enzymes Fluorescence Guanidines Insulin Macromolecular Substances Osmosis Oxidoreductases Plant Proteins Proteins/metabolism Research Glycine max Thyroglobulin Urea Zinc Collapse Grants Collapse Affiliation(s) Collapse
4	WINZOR DJ. Association of gluten proteins in solution. ACTA ACUST UNITED AC 1963;74:144-7. [PMID: 14001273 DOI: 10.1016/0006-3002(63)91344-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Glutens Humans Proteins Solutions Collapse Grants Collapse Affiliation(s) Collapse