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For: GERSON T, SHORLAND FB, LIVINGSTON M, BELL ME. The effect of dietary fatty acid constituents on the body cholesterol of rats. Arch Biochem Biophys 1957;68:314-8. [PMID: 13435922 DOI: 10.1016/0003-9861(57)90363-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Biological activities of and requirements for polyunsaturated acids. ACTA ACUST UNITED AC 1971. [DOI: 10.1016/0079-6832(71)90038-3] [Citation(s) in RCA: 45] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
2
Malmros H, Wigand G. Die Bedeutung der mehrfach ungesättigten Fettsäuren, insbesondere für den Cholesterinstoffwechsel und als Schutz gegen die Atherosklerose. ACTA ACUST UNITED AC 1960. [DOI: 10.1007/bf02025043] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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