Fluoride inhibition of the hill reaction in bean chloroplasts

Effect of fluoride on the cell viability, cell organelle potential, and photosynthetic capacity of freshwater and soil algae

Although fluoride occurs naturally in the environment, excessive amounts of fluoride in freshwater and terrestrial ecosystems can be harmful. We evaluated the toxicity of fluoride compounds on the growth, viability, and photosynthetic capacity of freshwater (Chlamydomonas reinhardtii and Pseudokirchneriella subcapitata) and terrestrial (Chlorococcum infusionum) algae. To measure algal growth inhibition, a flow cytometric method was adopted (i.e., cell size, granularity, and auto-fluorescence measurements), and algal yield was calculated to assess cell viability. Rhodamine123 and fluorescein diacetate were used to evaluate mitochondrial membrane potential (MMA, ΔΨ_m) and cell permeability. Nine parameters related to the photosynthetic capacity of algae were also evaluated. The results indicated that high concentrations of fluoride compounds affected cell viability, cell organelle potential, and photosynthetic functions. The cell viability measurements of the three algal species decreased, but apoptosis was only observed in C. infusionum. The MMA (ΔΨ_m) of cells exposed to fluoride varied among species, and the cell permeability of the three species generally decreased. The decrease in the photosynthetic activity of algae may be attributable to the combination of fluoride ions (F^-) with magnesium ions (Mg²⁺) in chlorophyll. Our results therefore provide strong evidence for the potential risks of fluoride compounds to microflora and microfauna in freshwater and terrestrial ecosystems.

Short-term effects of hydrogen fluoride on Nicotiana tabacum L

Data on the short-term effects of fumigation with hydrogen fluoride (HF) on the response behavior of the Nicotiana tabacum L. cv. St. Karabalar 6265 are being presented. Growth rate, fluoride accumulation in leaves and soils, and degradation in chlorophyll and nicotine contents of the plant species against the variations in two experimental factors, namely the exposure concentration and exposure time parameters, were investigated. Resulting data reveals that the variety selected for this study is not so tolerant to fluoride as generally reported in the literature, if only the individual effects of the pollutant is considered.