Protective effects of semicarbazide and p-aminobenzoic acid against ozone toxicity

Zero kinetic energy photoelectron spectroscopy of p-amino benzoic acid

We report studies of supersonically cooled p-amino benzoic acid using one-color resonantly enhanced multiphoton ionization and two-color zero kinetic energy (ZEKE) photoelectron spectroscopy. With the aid of ab initio and density functional calculations, vibrational modes of the first electronically excited state S(1) of the neutral species and those of the cation have been assigned, and the adiabatic ionization potential has been determined to be 64 540+/-5 cm(-1). A common pattern involving the activation of five vibrational modes of the cation is recognizable among all the ZEKE spectra. A propensity of Deltav=0, where v is the vibrational quantum number of the intermediate vibronic state from S(1), is confirmed, and the origin of this behavior is discussed in the context of electron back donation from the two substituents in the excited state and in the cationic state. A puzzling observation is the doublet splitting of 37 cm(-1) in the ZEKE spectrum obtained via the inversion mode of the S(1) state. This splitting cannot be explained from our density functional calculations.

The influence of ozone on human red blood cells. Comparison with other mechanisms of oxidative stress

Exposure of red blood cells to ozone resulted in K+ leakage, lipid peroxidation and inhibition of some membrane-associated enzymes. On the other hand, carrier-mediated transport of glucose, leucine, sulfate and glycerol and the nonspecific permeation of glycerol, L-glucose and erythritol were not affected by ozone. The cellular level of reduced glutathione declined, whereas the ATP content of the cells was quite insensitive to ozone exposure. It was shown that, most probably, lipid peroxidation and K+ leakage are not causally related. Further, K+ leakage did not reflect gradual, progressive loss of K+ from all cells simultaneously, but occurred in an all-or-none fashion. Finally, ozone-induced damage was compared to damage induced by H2O2, t-butyl hydroperoxide and photosensitizers plus light. It appeared that the pathways leading to membrane deterioration are quite dissimilar in these various forms of oxidative stress.

Ozone-induced formation of O,O'-dityrosine cross-linked in proteins

Treatment of spectrin, insulin, glucagon and ribonuclease with ozone results in covalent cross-linking of these proteins. This cross-linking is not reversed by treatment with dithiothreitol and thus can not be ascribed to -S-S- bond formation. A concomitant O,O'-dityrosine formation is observed by spectrofluorometric analysis of the protein and by amino acid analysis and thin-layer chromatography of hydrolyzed protein samples. It is highly probable that the observed protein cross-linking should be attributed to interpeptide O,O'-dityrosine bonds. Several authors have shown before that oxidation of proteins with horseradish peroxidase and H2O2 also leads to O,O'-dityrosine formation. Peroxidase-induced O,O'-dityrosine formation in galactose oxidase (d-galactose:oxygen 6-oxidoreductase, EC 1.1.3.9) causes a strong increase of enzyme activity. In accordance with these observations ozone treatment of galactose oxidase also leads to O,O'-dityrosine formation with a concomitant 8-fold increase of enzyme activity.