Somatotopical organization of the intermediate nucleus of the facial lobe in the channel catfish, Ictalurus punctatus

Somatotopic organization of the facial lobe of the sea catfish Arius felis studied by transganglionic transport of horseradish peroxidase

To reveal the somatotopical organization of the facial lobe (FL), a primary medullary gustatory nucleus in the sea catfish Arius felis, the central projections of the peripheral rami of the facial nerve innervating taste buds located across the entire body surface and rostral oral regions were traced by means of horseradish peroxidase neurohistochemistry. The maxillary barbel, lateral mandibular barbel, medial mandibular barbel, and trunk-tail branches project to four different longitudinal columns (i.e., lobules) extending rostrocaudally in the FL. The trunk-tail lobule, which is located dorsolateral to the barbel lobules, lies in the anterior two-thirds of the FL. The tail is represented in a more rostral portion of the trunk-tail lobule than the trunk, indicating that the rostrocaudal trunk axis is represented in the trunk-tail lobule in a posteroanterior axis. The pectoral fin branch ends in an intermediate region of the FL, whereas the hyomandibular, ophthalmic, lower lip, upper lip, and palatine branches terminate in discrete regions of the caudal one-third of the FL. These results reveal a sharply defined somatotopical organization of the FL of Arius and support the hypothesis that the number and lengths of the barbel lobules within the FL of catfishes are directly related to the number and relative lengths of the barbels. An additional subcolumn, the intermediate nucleus of the FL (NIF), which develops in the medioventral region of the caudal two-thirds of the FL, receives projections in a diffuse somatotopical fashion from the barbels, lower lip, and palatine branches. Trigeminal fibers of the barbel and lower lip branches project in a somatotopic fashion to the FL. The present findings suggest that the FL of Arius is highly organized somatotopically to detect, by tropotaxis, precise spatial information concerning taste and tactile stimuli in the environment.

Taste and tactile responsiveness of neurons in the posterior diencephalon of the channel catfish

Many teleosts possess an enlargement of the ventral diencephalon called the inferior lobe. In ostariophysine species (e.g., carps and catfishes), this region receives ascending fibers from the primary and secondary gustatory centers in the hindbrain. Extracellular unit activity was recorded from identified nuclei in the inferior lobe of the channel catfish to characterize taste and tactile responsiveness from the different nuclei associated with gustatory projections. Taste responses (to amino acids and nucleotides) were recorded from units in the nucleus centralis (nCLI), nucleus lobobulbaris (caudal portion--nLB, rostrolateral portion--rl nLB, and parvicellular portion--nLBp), and lateral thalamic nucleus (nLT), supporting the proposed gustatory role for these nuclei. Tactile responsiveness was distinct between different nuclei in the caudal inferior lobe. Units from the nCLI and nLB had lower spontaneous activity than those from other nuclei, and typically had receptive fields including the whole extraoral body surface, ipsilaterally. Units from the rl nLB and nLBp had receptive fields, often including both oral and extraoral surfaces, bilaterally, but rl nLB receptive fields typically included the whole body, while those from nLBp units were often restricted to the head and mouth. The apparent electrophysiological distinction between these nuclei, combined with their different connectivity patterns, suggest that the gustatory nuclei in the inferior lobe of channel catfish are involved in various different sensory processing mechanisms.

Convergence of oral and extraoral information in the superior secondary gustatory nucleus of the channel catfish

Neurons within the superior secondary gustatory nucleus (nGS) of the channel catfish were examined electrophysiologically for responses to mechanical and chemical stimulation of neural peripheral receptive fields (RFs). Of the 28 single units sampled, 18 had mechanosensory RFs on the extraoral epithelium, two had RFs within the oropharyngeal cavity, and eight had RFs that included both oral and extraoral surfaces. RF sizes varied from approximately 2 cm2 on the ipsilateral lips and barbels to the whole body surface, bilaterally. No obvious correlation existed between RF pattern and recording location within the nGS. Eight of the mechanosensory nGS units also responded to amino acid taste stimuli with thresholds from micromolar to millimolar concentrations. The convergence of oral and extraoral information within the nGS determined electrophysiologically was corroborated anatomically by HRP labeling experiments. Restricted HRP injections into each of the primary gustatory nuclei of the medulla, the vagal (VL) and facial (FL) lobes, labeled fibers that appeared to terminate diffusely throughout the nGS, and injections into different portions of the nGS retrogradely labeled cells in both the FL and VL. The present electrophysiological and neuroanatomical data distinguish the convergent gustatory representation within the nGS of the catfish from the highly specific somatotopic and viscerotopic sensory maps previously identified in the FL and VL, respectively.