Branched thiocyclomalto-oligosaccharides: Synthesis and properties of 6-S-α- and 6-S-β-d-glucopyranosyl-6- thiocyclomaltoheptaose

Continuous flow synthesis of 6-monoamino-6-monodeoxy-β-cyclodextrin

The first continuous flow method was developed for the synthesis of 6-monoamino-6-monodeoxy-β-cyclodextrin starting from native β-cyclodextrin through three reaction steps, such as monotosylation, azidation and reduction. All reaction steps were studied separately and optimized under continuous flow conditions. After the optimization, the reaction steps were coupled in a semi-continuous flow system, since a solvent exchange had to be performed after the tosylation. However, the azidation and the reduction steps were compatible to be coupled in one flow system obtaining 6-monoamino-6-monodeoxy-β-cyclodextrin in a high yield. Our flow method developed is safer and faster than the batch approaches.

Mono-6-Substituted Cyclodextrins-Synthesis and Applications

Cyclodextrins are well known supramolecular hosts used in a wide range of applications. Monosubstitution of native cyclodextrins in the position C-6 of a glucose unit represents the simplest method how to achieve covalent binding of a well-defined host unit into the more complicated systems. These derivatives are relatively easy to prepare; that is why the number of publications describing their preparations exceeds 1400, and the reported synthetic methods are often very similar. Nevertheless, it might be very demanding to decide which of the published methods is the best one for the intended purpose. In the review, we aim to present only the most useful and well-described methods for preparing different types of mono-6-substituted derivatives. We also discuss the common problems encountered during their syntheses and suggest their optimal solutions.

Synthesis of a thiol-β-cyclodextrin, a potential agent for controlling enzymatic browning in fruits and vegetables

A thiol-β-cyclodextrin was synthesized by a simple and environmentally friendly three-step method comprising epoxy activation of β-cyclodextrin, thiosulfate-mediated oxirane opening, and further reduction of the S-alkyl thiosulfate to a thiol group. The final step was optimized by using thiopropyl-agarose, a solid phase reducing agent with many advantages over soluble ones. β-Cyclodextrin thiolation was confirmed by titration with a thiol-reactive reagent, NMR studies, and MALDI-TOF/TOF. Thiolated cyclodextrin had an average value of one thiol group per molecule. Thiol-β-cyclodextrin proved to be an excellent agent for controlling polyphenol oxidase activity. This copper-containing enzyme is responsible for browning in fruits and vegetables. Under the same conditions, thiol-β-cyclodextrin generated a reductive microenvironment that increased the antibrowning effect on Red Delicious apples compared to unmodified β-cyclodextrin.

Cyclodextrin-based multivalent glycodisplays: covalent and supramolecular conjugates to assess carbohydrate-protein interactions

Covalent attachment of biorecognizable sugar ligands in several copies at precise positions of cyclomaltooligosaccharide (cyclodextrin, CD) macrocycles has proven to be an extremely flexible strategy to build multivalent conjugates. The commercial availability of the native CDs in three different sizes, their axial symmetry and the possibility of position- and face-selective functionalization allow a strict control of the valency and spatial orientation of the recognition motifs (glycotopes) in low, medium, high and hyperbranched glycoclusters, including glycodendrimer-CD hybrids. "Click-type" ligation chemistries, including copper(i)-catalyzed azide-alkyne cycloaddition (CuAAC), thiol-ene coupling or thiourea-forming reactions, have been implemented to warrant full homogeneity of the adducts. The incorporation of different glycotopes to investigate multivalent interactions in heterogeneous environments has also been accomplished. Not surprisingly, multivalent CD conjugates have been, and continue to be, major actors in studies directed at deciphering the structural features ruling carbohydrate recognition events. Nanometric glycoassemblies endowed with the capability of adapting the inter-saccharide distances and orientations in the presence of a receptor partner or capable of mimicking the fluidity of biological membranes have been conceived by multitopic inclusion complex formation, rotaxanation or self-assembling. Applications in the fields of sensors, site-specific drug and gene delivery or protein stabilization attest for the maturity of the field.

Fullerene bridged metallocyclodextrin donor–acceptor complexes: optical spectroscopy and photophysics

Two pyridine substituted beta-cyclodextrins have been synthesized and coordinated to the photoactive metal centres, [Ru(II)(bpy)2] and [Re(I)(CO)3bpy], where bpy is 2,2'-bipyridyl. The photophysical and electrochemical properties of these model complexes have been examined and compared with dinuclear complexes formed when C60 was included between two cyclodextrin cavities of the metallocyclodextrin units. On inclusion of C60, significant quenching of the emission of the luminophores is observed. Concentration and laser power dependence confirm that this quenching is intramolecular. The quenching process is interpreted in terms of a photoinduced electron transfer between the photosensitizer and C60 centre on the basis of spectroscopic and electrochemical evidence. Rate constants of 1.3 +/- 0.1 x 10(8) and 7.0 +/- 0.4 x 10(7) s(-1) have been determined for the Ru and Re based complexes, respectively. Significantly, these large rate constants indicate that that there is substantial electronic communication across the cyclodextrin at least for excited state processes.

Acetylenic cyclodextrins for multireceptor architectures: cups with sticky ends for the formation of extension wires and junctions

A mono-6-O-propargyl permethylated beta-cyclodextrin, 3, has been prepared by two synthetic routes as a versatile building block for the construction of cyclodextrin dimers and trimers with a core junction which is potentially electron conducting. Glaser-Hay coupling of 3 gave beta-cyclodextrin dimer 6, and Pd(0)-catalysed coupling allowed the preparation of a cyclodextrin dimer with a 1,4-phenylene bridge, 7, and a cyclodextrin trimer based on a 1,3,5-trisubstituted benzene, 8. All compounds have been fully characterised, and in particular, detailed analysis by 2D NMR spectroscopic techniques has provided useful insight into the identities of the compounds. The detailed full characterisation of mono-3,6-anhydro-heptakis(2,3-O-methyl)-hexakis(6-O-methyl)-beta-cyclodextrin, 5, is also described. Product 5 is formed during the methylation of compound 3, and its formation was found to be sensitive to the reaction conditions. The absorption and fluorescence spectra of the phenylene-bridged dimer 7 and trimer 8 are also reported. They show different properties of the excited state based on the different electronic coupling imposed by the phenylene core.