A study on blends of low and high density polyethylenes: Effect of mixing time on mechanical, thermal properties and oxidative degradation

Thermal and mechanical properties of ultrahigh molecular weight polyethylene/high-density polyethylene/polyethylene glycol blends

Blends of ultrahigh molecular weight polyethylene (UHMWPE) with high-density polyethylene (HDPE) provide adequate mechanical properties for biomedical application. In this study, the mechanical and thermal properties of UHMWPE/HDPE blends with the addition of polyethylene glycol (PEG) prepared via single-screw extruder nanomixer were investigated. The UHMWPE/HDPE blends exhibit a gradual increase in strength, modulus, and impact strength over pure polymers, suggesting synergism in the polymer blends. The elastic and flexural modulus was increased at the expense of tensile, flexural, and impact strength for the blends containing PEG. The degradation temperature of UHMWPE was improved with the incorporation of HDPE due to good thermal stability of HDPE. HDPE improved the dispersibility of PEG in matrix, consequently reduced the surface area available for the kinetic effects, and reduced the degradation temperature. The morphology analysis confirmed the miscibility between UHMWPE and HDPE and the changes in polymer structure with the presence of PEG modify the thermal behavior of the blends. The mechanical properties of the blends that are underlying values for the design of implant material show the potential used as biomedical devices.

Mechanical, rheological, and bioactivity properties of ultra high-molecular-weight polyethylene bioactive composites containing polyethylene glycol and hydroxyapatite

Ultrahigh-molecular-weight polyethylene/high-density polyethylene (UHMWPE/HDPE) blends prepared using polyethylene glycol PEG as the processing aid and hydroxyapatite (HA) as the reinforcing filler were found to be highly processable using conventional melt blending technique. It was demonstrated that PEG reduced the melt viscosity of UHMWPE/HDPE blend significantly, thus improving the extrudability. The mechanical and bioactive properties were improved with incorporation of HA. Inclusion of HA from 10 to 50 phr resulted in a progressive increase in flexural strength and modulus of the composites. The strength increment is due to the improvement on surface contact between the irregular shape of HA and polymer matrix by formation of mechanical interlock. The HA particles were homogenously distributed even at higher percentage showed improvement in wetting ability between the polymer matrix and HA. The inclusion of HA enhanced the bioactivity properties of the composite by the formation of calcium phosphate (Ca-P) precipitates on the composite surface as proven from SEM and XRD analysis.