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For: Costa MT, Sabatini S, Turini P, Mondovì B. Inhibition of beef plasma amine oxidase activity by glycine. FEBS Lett 1978;94:112-4. [PMID: 700121 DOI: 10.1016/0014-5793(78)80918-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Number Cited by Other Article(s)
1
Mah JH, Hwang HJ. Effects of food additives on biogenic amine formation in Myeolchi-jeot, a salted and fermented anchovy (Engraulis japonicus). Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.09.035] [Citation(s) in RCA: 56] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
2
Mulryan G, Mason J. Bovine serum amine oxidase: some differences between chromatographically defined forms including sensitivity to inhibition by dithiomolybdate. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. B, COMPARATIVE BIOCHEMISTRY 1993;104:669-73. [PMID: 8386076 DOI: 10.1016/0305-0491(93)90195-b] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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