Gluconeogenesis in chick embryo isolated hepatocytes

Simultaneous activation of genes encoding urea cycle enzymes and gluconeogenetic enzymes coincides with a corticosterone surge period before metamorphosis in Xenopus laevis

Amphibian tadpoles are postulated to excrete ammonia as nitrogen metabolites but to shift from ammonotelism to ureotelism during metamorphosis. However, it is unknown whether ureagenesis occurs or plays a functional role before metamorphosis. Here, the mRNA-expression levels of two urea cycle enzymes (carbamoyl phosphate synthetase I [CPSI] and ornithine transcarbamylase [OTC]) were measured beginning with stage-47 Xenopus tadpoles at 5 days post-fertilization (dpf), between the onset of feeding (stage 45, 4 dpf) and metamorphosis (stage 55, 32 dpf). CPSI and OTC expression levels increased significantly from stage 49 (12 dpf). Urea excretion was also detected at stage 47. A transient corticosterone surge peaking at stage 48 was previously reported, supporting the hypothesis that corticosterone can induce CPSI expression in tadpoles, as found in adult frogs and mammals. Stage-46 tadpoles were exposed to a synthetic glucocorticoid, dexamethasone (Dex, 10-500 nM) for 3 days. CPSI mRNA expression was significantly higher in tadpoles exposed to Dex than in tadpoles exposed to the vehicle control. Furthermore, glucocorticoid receptor mRNA expression increased during the pre-metamorphic period. In addition to CPSI and OTC mRNA upregulation, the expression levels of three gluconeogenic enzyme genes (glucose 6-phosphatase, phosphoenolpyruvate carboxykinase, and fructose-1,6-bisphosphatase 1) increased with the onset of urea synthesis and excretion. These results suggest that simultaneous induction of the urea cycle and gluconeogenic enzymes coincided with a corticosterone surge occurring prior to metamorphosis. These metabolic changes preceding metamorphosis may be closely related to the onset of feeding and nutrient accumulation required for metamorphosis.

Hatching phase influences thermal preference of broilers throughout rearing

Here we aimed for the first time to analyse whether opposite hatching patterns associated or not to high incubation temperature from day 13 to hatching interferes with the thermal preference and response of broilers to heat stress throughout the rearing period. Fertile eggs from 56-week-old broiler breeders (Cobb-500^®) were used in a completely randomized trial with a 2x2 factorial arrangement (Short-Long and Long-Short hatching patterns: short time interval between internal and external pipping followed by long time interval between external pipping and hatching, and long time interval between internal and external pipping followed by short time interval between external pipping and hatching, respectively; and control and high incubation temperatures: 37.5°C and 39°C from the 13^rd day, respectively). Thermal manipulation from day 13 was chosen because it is known endocrine axes are already established at this time. At hatching, male chicks were reared in climatical chamber with 16 boxes, maintained at the temperature recommended for this strain, with 4 replicates of 18 chicks per treatment. Broilers with Long-Short hatching pattern and from eggs incubation at 37.5°C preferred the lowest ambient temperature at all analyzed ages, whereas broilers with Short-Long hatching pattern and from eggs incubated at 39°C preferred the highest temperatures from 21 days of age. Heat-exposed broilers showed increased respiratory frequency in all ages analyzed, which should have to contributed to maintainance of their rectal (body) temperature. The hatching patterns did not influence the feed intake, but broilers with Short-Long hatching pattern had better feed conversion, weight gain, and body weight. High incubation temperature reduced the feed consumption, as well as the weight gain and body weight by worsening the feed conversion. The results of this study reveal that hatching patterns associated or not to high incubation temperature influence the broiler thermal preference and heat response throughout the rearing period. Chicks with Long-Short and Short-Long hatching patterns should be reared separately, although this is not practical within a hatcher.

l-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks

Thermal manipulation (TM) of incubation temperature causes metabolic alterations and contributes to improving thermotolerance in chicks post hatching. However, there has been no report on amino acid metabolism during TM and the part it plays in thermotolerance. In this study, we therefore first analyzed free amino acid concentrations in the embryonic brain and liver during TM (38.6°C, 6h/d during embryonic day (ED) 10 to ED 18). It was found that leucine (Leu), phenylalanine and lysine were significantly decreased in the embryonic brain and liver. We then chose l-Leu and other branched-chain amino acids (l-isoleucine (L-Ile) and l-valine (l-Val)) for in ovo injection on ED 7 to reveal their roles in thermoregulation, growth, food intake and thermotolerance in chicks. It was found that in ovo injection of l-Leu, but not of l-Ileu or l-Val, caused a significant decline in body temperature at hatching and increased food intake and body weight gain in broiler chicks. Interestingly, in ovo injection of l-Leu resulted in the acquisition of thermotolerance under high ambient temperature (35±1°C for 180min) in comparison with the control thermoneutral temperature (28±1°C for 180min). These results indicate that the free amino acid concentrations during embryogenesis were altered by TM. l-Leu administration in eggs caused a reduction in body temperature at hatching, and afforded thermotolerance in heat-exposed young chicks, further suggesting that l-Leu may be one of the key metabolic factors involved in controlling body temperature in embryos, as well as in producing thermotolerance after hatching.

Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos

Environmental conditions during incubation such as temperature and O(2) concentration affect embryo development that may be associated with modifications in nutrient partitioning. Additionally, prenatal conditions can affect postnatal nutrient utilization. Using broiler chicken embryos, we studied the effects of eggshell temperature (EST; 37.8 or 38.9 degrees C) and O(2) (17, 21, or 25%) applied from d 7 until 19 of incubation in a 2 x 3 factorial design. Effects of these factors on embryonic survival, development, and nutrient utilization were assessed in the pre- and posthatch period. High EST reduced yolk-free body mass compared with normal EST (36.1 vs. 37.7 g), possibly through reduced incubation duration (479 vs. 487 h) and lower efficiency of protein utilization for growth (83.6 vs. 86.8%). Increasing O(2) increased yolk-free body mass (from 35.7 to 38.3 g) at 12 h after emergence from the eggshell, but differences were larger between the low and normal O(2) than between the normal and high O(2). This might be due to the lower efficiency of nutrient utilization for growth at low O(2). However, the effects of O(2) that were found at 12 h were less pronounced at 48 h posthatch. When O(2) was shifted to 21% for all treatments at d 19 of incubation, embryos incubated at low O(2) used nutrients more efficiently than those incubated at normal or high O(2). An additional negative effect on survival and chick development occurred when embryos were exposed to a combination of high EST and low O(2). Possible explanations include reduced nutrient availability for hatching, decreased body development to fulfill the energy-demanding hatching process, and higher incidence of malpositions. In conclusion, EST and O(2) during incubation affect nutrient utilization for growth, which may explain differences in survival and development. Embryos raised under suboptimal environmental conditions in the prenatal period may develop adaptive mechanisms that still continue in the posthatch period.

Molecular mechanisms underlying the development of endothermy in birds (Gallus gallus): a new role of PGC-1α?

In endotherms, plasticity of internal heat production in response to environmental variability is an important component of thermoregulation. During embryogenesis endotherms cannot regulate their body temperature metabolically and are therefore similar to ectotherms. The transition from ectothermy to endothermy occurs by the development of metabolic capacity during embryogenesis. Here we test the hypothesis that the development of metabolism during embryogenesis in birds is under transcriptional control and that metabolic capacity is upregulated in colder environments. The peroxisome proliferator-activated receptor-γ (PPARγ) coactivator-1α (PGC-1α) is the major metabolic regulator in mammals. PGC-1α and its target PPARγ were significantly elevated during development in pectoral muscle and liver of chickens ( Gallus gallus) compared with adults. However, the timing of upregulation of PGC-1α and PPARγ was not in synchrony. In cool incubation temperatures (35°C) both PGC-1α and PPARγ gene expression was increased in liver but not in skeletal muscle, compared with a 38°C incubation treatment. Cytochrome c oxidase and citrate synthase enzyme activities and ATP synthase gene expression increased during embryonic development in liver and muscle, and there was a significant effect of incubation temperature on these parameters. Our findings suggest that PGC-1α might be important for establishing endothermic metabolic capacity during embryogenesis in birds.

Heat production and lipid metabolism in broiler and layer chickens during embryonic development

We compared heat production (HP) and lipid metabolism in broiler and layer chickens (Gallus gallus) during embryonic development. To investigate HP and respiratory quotient (RQ), oxygen (O2) consumption and carbon dioxide (CO2) production were measured using an open-circuit calorimeter system. HP consistently had a tendency (P = 0.06) to be lower in broilers than in layers during embryonic development, and HP gradually decreased with developmental stage in both strains. RQ values of both strains were approximately 0.7 at every embryonic stage investigated. These results suggest that chicken embryos mainly use lipid for energy, and the RQ was significantly lower in broilers than in layers during embryonic development. Consumption of the yolk sac as a lipid source was faster in broilers than in layers. Plasma D-3-hydroxybutyrate (D3HB) and glycerol concentrations, associated with fatty acid oxidation, were lower in broiler than layer embryos. These results demonstrate that HP and lipid metabolism are different between the strains during embryonic development, and may be one factor for the growth difference between broiler and layer embryos.

Developmental changes in hepatic fructose 2,6-bisphosphate content and phosphofructokinase-1 activity in the transition of chicks from embryonic to neonatal nutritional environment

Within 2 days of hatching in chicks, there are parallel increases in hepatic fructose 2,6-bisphosphate content and phosphofructokinase-1 activity. The changes observed are a consequence of feeding on the carbohydrate-rich diet of neonatal life: lack of access to food after hatching prevents changes for either parameter. The results are discussed in relation to changes in the activities of hepatic lipogenic enzymes during the embryonic/neonatal transition of chicks and the role of insulin in co-ordination of developmental processes.

Kidney gluconeogenesis: its importance to net glucose synthesis during the development of chick embryos

A technique is described for the preparation of viable isolated kidney tubules from chick embryos. Assessment of the potencies of various possible gluconeogenic precursors indicates that kidney is the site of net glucose synthesis from physiologically relevant precursors during embryonic life. The plasma concentrations of physiological gluconeogenic precursors was determined and the rates of glucose synthesis by tubules was measured from a precursor mixture which stimulated plasma contents.

Ketogenesis in chick embryo isolated hepatocytes

Isolated hepatocytes from 17-day chick embryos exhibit high endogenous rates of ketogenesis. The addition of long-chain fatty acids stimulated ketogenesis with potency ordered as follows: palmitate greater than oleate greater than stearate. Octanoate produced a slight stimulation of ketogenesis when added at low concentrations (less than 0.25 mM). At higher concentrations the effect of octanoate was inhibitory. The addition of glucose to incubations failed to lessen endogenous ketogenesis whereas propionate, pyruvate and lactate produced inhibition. Ketogenesis from both endogenous sources and added fatty acids was not altered by the addition of glucagon, insulin, adrenalin or vasopresin.