Development, cytology, lipid storage and motility of the Malpighian tubules of the nymphal dragonfly, Aeshna cyanea (Müller) (Odonata : Aeshnidae)

Segmental specializations in the Malpighian tubules of the fire ant Solenopsis saevissima Forel 1904 (Myrmicinae): an electron microscopical study

The Malpighian tubules of workers of the fire ant Solenopsis saevissima (Myrmicinae) were analyzed by scanning and transmission electron microscopy in order to determine their functional organization and association with the hindgut epithelium. The ants showed six Malpighian tubules with three segments morphologically and structurally different. The proximal segment was long and its cells showed abundant smooth endoplasmic reticulum and lipid droplets, which suggest their role in lipid secretion. The mid segment was long and undulated and it was composed by the cells that showed the typical features of ion transporting epithelia. The distal segment, short and flattened, adheres to the rectum wall. The cells of this segment showed the basal lamina fused to that of the rectum, it is probable that this part of the tubule may play a role in ion and water uptake from the feces.

Intestinal absorption of cholesterol, transport in the haemolymph, and incorporation into the fat body and Malpighian tubules of the larval dragonfly Aeshna cyanea

Doses of 1.5 mumol cholesteryl oleate ingested by Aeshna cyanea larvae were partially hydrolysed in the intestinal lumen and the liberated oleic acid absorbed, while free cholesterol and unhydrolysed cholesteryl oleate were eliminated in the faeces. Ingestion of [4-14C]cholesterol dissolved in olive oil revealed that the larvae also absorbed free cholesterol, the minor part of which (up to 12%) was esterified in the midgut epithelium. Absorption and esterification were markedly enhanced when the same dose of labelled cholesterol was administered in 20% aqueous bovine serum albumin. Radioactivity was rather slowly released into the haemolymph where it was nearly exclusively associated with free cholesterol apart from traces of labelled cholesteryl ester which maximally amounted to 2.9% after 15 days. In the fat body labelled cholesteryl ester maximally amounted to 65% after 15 days, while in the triacylglycerol-storing Malpighian tubules it remained below 1% at all time periods investigated.