Separation of isomeric compounds by reversed-phase high-performance liquid chromatography using Ag+ complexation

New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures

The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat and milk) and processed oil or oil products. Excessive intake of TFAs (>1% of total energy intake) caused more than 500,000 deaths from coronary heart disease and increased heart disease risk by 21% and mortality by 28% around the world annually, which will be eliminated in industrially-produced trans fat from the global food supply by 2023. Herein, we aim to provide a comprehensive overview of the biological effects, analytical methods, formation and mitigation measures of TFAs in food. Especially, the research progress on the rapid, easy-to-use, and newly validated analytical methods, new formation mechanism, kinetics, possible mitigation mechanism, and new or improved mitigation measures are highlighted. We also offer perspectives on the challenges, opportunities, and new directions for future development, which will contribute to the advances in TFAs research.

Determination of fatty acids in vegetable oil by reversed-phase liquid chromatography with fluorescence detection

The effect of temperature and organic solvent composition (acetonitrile and methanol) on the reversed-phase separation of coumarin-derivatized fatty acids according to their carbon number (C14 to C22), the degree of unsaturation, as well as cis/trans (C18:1 c/t, C18:2 cc/tt, C18:3 ccc/ttt) configuration was investigated to find out the effective separation condition. Based on the linear plots of the logarithm of the capacity factor of saturated fatty acids versus their carbon number, the equivalent chain length (ECL) of unsaturated fatty acids was calculated. The ECL values were found to be significantly altered and the differentiation between cis and trans fatty acids was increased when either the temperature or organic solvent composition was decreased. These results generally led to a better resolution at the expense of separation time. A ternary gradient composed of water, acetonitrile, and methanol was then developed to elute the solutes at 55 degrees C within a separation time of 40 min with a minimum resolution of 1.0 for the worst pair. This method was demonstrated to resolve the fatty acids in a vegetable shortening.

Chromatographic and electrophoretic analysis of biomedically important retinoids

The determination of retinol (vitamin A) and its metabolites, as well as synthetic retinoids, in biological samples is a challenging task due to the sensitivity of these compounds to light, heat and oxygen, high protein binding, separation of geometric isomers and determination of low endogenous levels. Numerous procedures for sample preparation have been published for biological fluids and tissues, consisting of solvent extraction, solid-phase extraction (off-line) and HPLC with column switching (on-line solid-phase extraction). The last-mentioned technique has several advantages, including a high degree of automation, no evaporation of extraction solvents, protection from light and higher sensitivity. Due to the favourable UV characteristics of most retinoids, HPLC with UV detection is most often employed, and photodiode array detection is becoming more and more popular. Fluorescence and electrochemical detection have found only a limited field of application, but the use of LC-MS resulted in a few highly sensitive methods. Reconsideration of GC through the use of better deactivated columns and cold on-column injection and evaluation of new promising separation methods, such as supercritical fluid chromatography and capillary electrophoresis, have shown preliminary encouraging results, but appear to reach the required sensitivity only by coupling to MS. Therefore, HPLC with UV detection is still the method of choice for highly sensitive and selective retinoid determination, as well as for high sample throughput and robustness.

Silver ion chromatography of lipids and fatty acids

Silver ion chromatography as applied to the analysis of lipids is reviewed. Thin-layer, column, high-performance liquid and supercritical fluid chromatography in the silver ion mode are included. The lipid types covered are fatty acids, triacylglycerols and complex lipids. Separations are divided into those according to number, geometry and position of double bonds, as well as acyl positional isomers for triacylglycerols. The mechanism of silver ion chromatography is discussed in relation to recent studies using silver ion high-performance liquid chromatographic methodology.