Cholesterol monohydrate dissolution rate studies in aqueous micellar solutions of polyoxyethylene nonylphenol ether and ionic surfactants

Cholesterol monohydrate dissolution rate studies in aqueous micellar solutions of alpha-(nonylphenyl)-omega-hydroxydeca(oxyethylene), n-alkylamines, and fatty acids

The influences of electrical and nonelectrical factors in the interfacially controlled dissolution of cholesterol monohydrate by mixed micelles of alpha-(nonylphenyl)-omega-hydroxydeca(oxyethylene) (polyoxyethylene [10]-nonylphenol ether; POEPE; 1) in combination with long-chain n-alkylamines or fatty acids were investigated and quantified under pH conditions where the amines and fatty acids exist in their charged and uncharged forms. The experimental findings were generally consistent with a mechanism involving micelle collision with the cholesterol surface. A significant interfacial barrier was found with neutral micelles; however, the magnitude of the barrier was smaller with uncharged mixed micelles than with the simple micelles of 1. With charged micelles, the interfacial mass transfer resistance decreased with the addition of sodium chloride to the extent that the interfacial barrier was essentially abolished and the dissolution kinetics became convective/diffusion controlled. The results are consistent with the phenomena of diffusion of charged micelles toward a charged surface, following the classical collision kinetic theory of colloids. The ease in the transfer of cholesterol monohydrate molecules from the crystal surface and into the micelles during the collision step was examined by considering factors affecting the crystal surface as well as those associated with the hydrophobic-hydrophilic structure of the micelle of 1 and the distribution of charged and uncharged amphipathic additives within the basic micelle structure of 1.

Cholesterol monohydrate dissolution rate studies in aqueous micellar sodium chenodeoxycholate solutions

The dissolution rate of cholesterol monohydrate in various concentrations of sodium chenodeoxycholate (1) was significantly influenced by the addition of strong electrolytes. The mass transfer resistances decreased with increasing electrolyte concentrations and attained an asymptotic minimum value predicted and experimentally established for the convective/diffusion-controlled situation. Reduction of the interfacial barrier to dissolution was many times more sensitive to Mg2+ than to Na+ at equimolar concentrations. Cholesterol monohydrate solubilities increased nonlinearly with increasing 1 in 0.01 M phosphate buffer at pH 8.0 and was not influenced by the presence of strong electrolytes. Measured diffusion coefficients gave supporting evidence that the effective micellar size remained the same within the various experimental systems up to 116 mM chenodeoxycholate. The experimental findings indicated that the interfacial barrier is electrostatic in character. They are consistent with the phenomenon of diffusion of negatively charged micelles toward a negatively charged cholesterol monohydrate surface and the subsequent collision complex transfer of cholesterol molecules at the crystal surface. The results and mechanistic interpretations are also in accord with the previous model studies on cholesterol monohydrate dissolution in the presence of mixed micelles composed of nonionic and ionic surfactants.