Feeding behavior of grazing ruminants experiencing stress

Effects of supplementing endophyte-infected tall fescue with sainfoin and polyethylene glycol on the physiology and ingestive behavior of sheep

Tannins in sainfoin (Onobrychis viciifolia) may bind to alkaloids in endophyte-infected tall fescue [E+; Lolium arundinaceum (Schreb.) Darbysh.] and attenuate toxicosis. If so, supplementing E+ with sainfoin will increase use of E+ by sheep, and polyethylene glycol (PEG)-a polymer that selectively binds to tannins-will reduce such response. To test these predictions, thirty-six 2-mo-old lambs were randomly assigned to 3 treatments (12 lambs/treatment). During exposure, all lambs were individually penned and fed E+ supplemented with beet pulp (CTRL), fresh-cut sainfoin and beet pulp (SAIN), or fresh-cut sainfoin plus PEG mixed in beet pulp (SAIN+PEG). Feed intake was measured daily. Rectal temperatures and jugular blood samples were taken at the beginning and end of exposure. After exposure, all lambs were offered choices between endophyte-free tall fescue (E-) and orchardgrass, and preference for E- was assessed. Then, all lambs were allowed to graze a choice of E+ and sainfoin or a monoculture of E+. The foraging behavior of lambs was recorded. When sainfoin was in mid-vegetative stage, lambs in SAIN ingested more E+ than lambs in CTRL (P = 0.05), but no differences were detected between lambs in SAIN+PEG and CTRL (P = 0.12). Sainfoin supplementation improved some physiological parameters indicative of fescue toxicosis. Lambs in SAIN had lower rectal temperatures (P = 0.02), greater numbers of leukocytes (P < 0.001) and lymphocytes (P = 0.03), and greater plasmatic concentrations of globulin (P = 0.009) and prolactin (P = 0.019) than lambs in CTRL. Some of these differences were offset by the SAIN+PEG treatment. When lambs were offered choices between E- and orchardgrass, only lambs in SAIN had greater intake of E- than lambs in CTRL (P < 0.001). When lambs were allowed to graze a choice of E+ and sainfoin, all treatments used E+ to the same extent (P > 0.05). On the other hand, when they grazed on a monoculture of E+, lambs in SAIN+PEG showed greater acceptance of E+ than lambs in SAIN or in CTRL (P < 0.05). In summary, sainfoin supplementation alleviated several of the classic signs of fescue toxicosis and increased intake of endophyte-infected tall fescue. Tannins in sainfoin partially accounted for this benefit since feeding a polymer that selectively binds to tannins (PEG) attenuated some these responses. However, sainfoin supplementation during initial exposure to E+ did not lead to an increased preference for E+ during grazing.

Ruminal metabolism of leafy spurge in sheep and goats: A potential explanation for differential foraging on spurge by sheep, goats, and cattle

Leafy spurge (Euphorbia esula) is an introduced forb that is invading western rangelands. Goats (Capra hircus) readily graze the plant, but cattle (Bos tarus) generally and sheep (Ovis aries) locally appear to develop conditioned flavor aversions to leafy spurge. They either avoid the plant entirely or graze it reluctantly. We hypothesized that: (1) a diterpene diester that can occur in leafy spurge was an aversive agent, and (2) diet selection differences among ruminant species may be partly a function of differential ruminai metabolism of aversive phytochemicals, and further that cattle and sheep may be reluctant to graze leafy spurge because their ruminai microbes do not metabolize certain leafy spurge chemicals as do ruminai microbes in goats. Sheep did not develop an aversion to a novel food when its consumption was followed by an intravenous injection of ingenol 3,20-dibenzoate (P=0.34). Sheep did develop an aversion to a novel food when its intake was followed by a dose of leafy spurge fermented with sheep ruminai digesta, but not when followed by a dose of leafy spurge fermented with goat ruminai digesta (P= 0.03). This suggests that goat ruminai microbes may modify leafy spurge such that it does not elicit an aversion in sheep.

Potential aversive compounds in leafy spurge for ruminants and rats

Several wild and domestic ruminant species and horses apparently will not consume leafy spurge (Euphorbia esula) while grazing range and pasture lands. It has been demonstrated that leafy spurge can elicit conditioned food aversions in cattle and sheep, and the aversion-eliciting capacity of leafy spurge may account for why cattle seldom graze this nutritious plant and why sheep may not readily consume it at some locations. The identity of the aversive compound(s) in leafy spurge is unknown, but several different diterpenoid ingenol esters have been isolated from its tissues, and we suspect that one or more ingenol esters may be aversion-eliciting compounds in leafy spurge. The objectives of this study were to determine whether or not leafy spurge is aversive to laboratory rats and if a crude acetone extract of leafy spurge, presumably containing ingenol esters and other phytochemicals, could generate an aversive response in sheep and laboratory rats. An additional objective was to determine whether or not a particular ingenol monobenzoate, which may be similar to ingenol esters in leafy spurge, might also elicit an aversive response from rats. Rats exhibited food aversions associated with leafy spurge (P < 0.05). An acetone extract of leafy spurge induced conditioned food aversions in both sheep and rats (P < 0.01). The ingenol 3-monobenzoate also induced conditioned food aversions in rats (P < 0.01). Our interpretation of these data is that rats can be used as a model for cattle and sheep with respect to their aversion to leafy spurge ingestion. Additionally, we suggest that one or more ingenol esters may be aversion-inducing agents in leafy spurge. However, others may exist in leafy spurge that are also aversive or are the only or prime aversive chemicals.