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For: Zheng BA, Matsumura Y, Mori T. Physicochemical properties of intermediary subunits of broad bean 11S globulin. Phytochemistry 1993;33:989-94. [PMID: 7764032 DOI: 10.1016/0031-9422(93)85009-g] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]

For:	Zheng BA, Matsumura Y, Mori T. Physicochemical properties of intermediary subunits of broad bean 11S globulin. Phytochemistry 1993;33:989-94. [PMID: 7764032 DOI: 10.1016/0031-9422(93)85009-g] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]

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Cited by Other Article(s)

The characterization of structural, thermal, pasting and gel properties of the blends of laccase- and tyrosinase-treated potato protein and starch. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112463] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

MORI T. Studies on Gel Formation and Texture Analysis. J JPN SOC FOOD SCI 2000. [DOI: 10.3136/nskkk.47.873] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]