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For: Nakano K, Kanai Y, Murakami K, Takaishi Y. Cucurbitacin glycosides from Caput nigri. Phytochemistry 1995;39:205-207. [PMID: 7786488 DOI: 10.1016/0031-9422(94)00872-q] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Number Cited by Other Article(s)
1
Ochi M, Moriyama K, Ohmae K, Fukuyama Y, Nihei KI, Kubo I. Sweet and bitter constituents of Wilbrandia species. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.11.062] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Chen JC, Chiu MH, Nie RL, Cordell GA, Qiu SX. Cucurbitacins and cucurbitane glycosides: structures and biological activities. Nat Prod Rep 2005;22:386-99. [PMID: 16010347 DOI: 10.1039/b418841c] [Citation(s) in RCA: 368] [Impact Index Per Article: 19.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
3
Connolly JD, Hill RA. Triterpenoids. Nat Prod Rep 1997. [DOI: 10.1039/np9971400661] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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