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For: Polzhofer K, Ney K. Isolierung von peptiden aus cheddar-käse. Tetrahedron 1972. [DOI: 10.1016/0040-4020(72)88052-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Milk coagulants. J DAIRY RES 2009. [DOI: 10.1017/s0022029900020082] [Citation(s) in RCA: 98] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
2
Fox P. Proteolysis During Cheese Manufacture and Ripening. J Dairy Sci 1989. [DOI: 10.3168/jds.s0022-0302(89)79246-8] [Citation(s) in RCA: 419] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Chapter 10 Amino acids and oligopeptides. ACTA ACUST UNITED AC 1983. [DOI: 10.1016/s0301-4770(08)61341-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
4
Sampson B, Barlow GB. Separation of peptides and amino acids by ion-exchange chromatography of their copper complexes. JOURNAL OF CHROMATOGRAPHY 1980;183:9-15. [PMID: 6772657 DOI: 10.1016/s0378-4347(00)81392-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
5
Rothenbühler E, Waibel R, Solms J. An improved method for the separation of peptides and alpha-amino acids on copper-Sephadex. Anal Biochem 1979;97:367-75. [PMID: 43100 DOI: 10.1016/0003-2697(79)90087-3] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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