Photosensitized oxygenation of phytadienes

The Potential Transformation Mechanisms of the Marker Components of Schizonepetae Spica and Its Charred Product

Schizonepetae Spica (SS) is commonly used for treating colds, fevers, bloody stool and metrorrhagia in China. To treat colds and fevers, traditional Chinese medicine doctors often use raw SS, while to treat bloody stool and metrorrhagia, they usually use Schizonepetae Spica Carbonisata (SSC; raw SS processed by stir-frying until carbonization). However, there have been limited investigations designed to uncover the mechanism of stir-fry processing. In the present study, a method combining gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) was developed for the comprehensive analysis of the chemical profiles of SS and SSC samples. Principal component analysis of the GC-MS data demonstrated that there were 16 significant differences in volatile compounds between the SS and SSC samples. The simultaneous quantification of six nonvolatile compounds was also established based on HPLC, and remarkable differences were found between the two products. These changes were probably responsible for the various pharmacological effects of SS and SSC as well as the observed hepatotoxicity. Finally, the mechanisms could be rationalized by deducing possible reactions involved in the transformation of these marker components. This work reports a new strategy to reveal the chemical transformation of SS during stir-fry processing.

Thermal Ring Expansion of 2-Azidoselenochromenes: First Synthetic Examples of 1,3-Benzoselenazepines

The thermolysis of 2-azido-2-tert-butyl-2H-selenochromenes (2a, b), which were easily obtained by the reaction of the corresponding 1-benzoselenopyrylium salts (1) with sodium azide, resulted in a ring expansion to give the novel stable 1,3-benzoselenazepines (5a, b) with denitrogenation in good yields.