Functional and molecular properties of corpuscular haemoglobin from the bloodworm glycera gigantea

Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller)

The trial was performed with 80 laying hens belonging to two Tuscan autochthonous breeds: 40 birds of the Mugellese (MU) breed and 40 of the White Leghorn (WL) breed. The animals were allotted to 4 groups of individually caged 20 hens each: two groups were fed on a commercial diet and worked as the control groups (MUC and WLC); the other two groups received the same diet, integrated with 2 g of chestnut tannin (CT) extract per kg of diet (MUT and WLT). A sample of 70 eggs were randomly collected and analysed for cholesterol content, fatty acid (FA) profile, weight, thickness of shell and colour of yolk. Physical parameters, including yolk colour, and indices of egg quality were not affected by the treatments. The concentration of unsaturated FAs increased, whereas cholesterol was significantly decreased: -17% in WLT and -9% in MUT. Dietary supplementation with CT extract resulted in a modification of lipid composition, towards a more healthy quality of eggs.

Observations on the structure and function of the haemoglobin from the cuticle of Nippostrongylus brasiliensis (Nematoda)

The fluid layer within the cuticle of the nematode Nippostrongylus brasiliensis contains haemoglobin. The absorbance spectra of the haemoglobins extracted from whole nematodes were measured spectrophoto-metrically and the spectra of cuticular haemoglobin in individual living nematodes was obtained by microdensitometry. Adult female nematodes were confined under cover-slips in oxygenated saline and measurements of optical density of a small area of the cuticular haemoglobin were taken at 10 sec intervals. The optical density decreased over a period of 4 min at 543 nm and increased at 553 nm indicating deoxygenation of the cuticular haemoglobin; irrigation with fresh saline restored the haemoglobin to its oxygenated state. This demonstrates that cuticular haemoglobin loads and unloads oxygen in the living animal. Isoelectric focusing showed that mature nematodes have haemoglobins which are isoelectric around pH 7·0 and at pH 9·8. Isolated cuticular fluid contained the haemoglobin which was isoelectric at pH 9·8, but no other haemoglobin, and immature adults, which do not have cuticular haemoglobin, contained only those haemoglobins which were isoelectric at pH 7·0. Sodium dodecyl sulphate polyacrylamide gel electrophoresis and column chromatography showed that the molecular weight of the cuticular haemoglobin sub-unit is 16·9–17·5 × 103 Daltons and that the haemoglobin exists primarily as a tetrameric molecule with a molecular weight of 65–75 × 103 Daltons. The presence of cuticular haemoglobin may allow adult Nippostrongylus to exploit oxygen-deficient areas within the environment of the rat's intestine where it would otherwise be unable to survive for prolonged periods.

Nonvertebrate hemoglobins: functions and molecular adaptations

Hemoglobin (Hb) occurs in all the kingdoms of living organisms. Its distribution is episodic among the nonvertebrate groups in contrast to vertebrates. Nonvertebrate Hbs range from single-chain globins found in bacteria, algae, protozoa, and plants to large, multisubunit, multidomain Hbs found in nematodes, molluscs and crustaceans, and the giant annelid and vestimentiferan Hbs comprised of globin and nonglobin subunits. Chimeric hemoglobins have been found recently in bacteria and fungi. Hb occurs intracellularly in specific tissues and in circulating red blood cells (RBCs) and freely dissolved in various body fluids. In addition to transporting and storing O(2) and facilitating its diffusion, several novel Hb functions have emerged, including control of nitric oxide (NO) levels in microorganisms, use of NO to control the level of O(2) in nematodes, binding and transport of sulfide in endosymbiont-harboring species and protection against sulfide, scavenging of O(2 )in symbiotic leguminous plants, O(2 )sensing in bacteria and archaebacteria, and dehaloperoxidase activity useful in detoxification of chlorinated materials. This review focuses on the extensive variation in the functional properties of nonvertebrate Hbs, their O(2 )binding affinities, their homotropic interactions (cooperativity), and the sensitivities of these parameters to temperature and heterotropic effectors such as protons and cations. Whenever possible, it attempts to relate the ligand binding properties to the known molecular structures. The divergent and convergent evolutionary trends evident in the structures and functions of nonvertebrate Hbs appear to be adaptive in extending the inhabitable environment available to Hb-containing organisms.