Frogs produce a physiologically active compound from eicosapentaenoic acid

Quantitative determination of prostaglandins E1, E2 and E3 in frog tissue

A method was developed for quantitative determination of endogenous production of prostaglandin (PG)E1, PGE2 and PGE3 by Rana temporaria lung, heart and urinary bladder homogenates, since these tissues contain the precursors, 8,11,14-eicosatrienoic, arachidonic and 5,8,11,14,17-eicosapentaenoic acids. Following homogenization and shaking at 22 degrees C for 30 min, media were extracted by XAD-2, treated with sodium hydroxide in order to convert PGE compounds into PGB compounds, purified by thin-layer chromatography, and analyzed by high-performance liquid chromatography with homo-PGE1 as an internal standard. The ratio of prostaglandins E1, E2 and E3 compared to the ratio of fatty acid precursors in tissue suggested that the tissue content of precursor is not the only factor determining the type of prostaglandin synthesized.

Leukotrienes and related eicosanoids are produced by frog leukocytes

The metabolites of inflammatory cells produced by massive infection of the peritoneal cavity of two related European species of frogs, Rana temporaria and Rana arvalis were examined for lipoxygenase-generated products of exogenous arachidonic acid. Cells of Rana temporaria produced large amounts of 5-hydroxyeicosatetraenoic acid and leukotriene B4. Cells from Rana arvalis produced only 15-hydroxyeicosatetraenoic acid. This is the first unequivocal demonstration of such enzyme activity in lower vertebrates. There was a trend towards increased mortality in the species without evidence of 5-lipoxygenase activity.

Inhibition of the antidiuretic hormone hydroosmotic response by phospholipids and phospholipid metabolites

Phospholipid metabolities and phospholipids containing arachidonic acid (AA) inhibited the antidiuretic hormone (ADH)-induced increase in transepithelial water flow in the toad urinary bladder, but had no effect on basal water flow when added to the serosal bathing solution. Other fatty acid-substituted phospholipid metabolites had no effect on osmotic water movement in the presence or absence of ADH. Indomethacin attenuated the inhibitory effects of the AA containing phospholipid metabolities (PMAA), suggesting that the PMAA response required AA release and prostaglandin (PG) formation. PMAA increased PGE formation as measured by radioimmunoassay. PG have been reported to inhibit ADH-stimulated water flow by inhibiting adenylcyclase. PGE2 (10(-8) M) had no effect on cyclic AMP-stimulated water flow, whereas exogenous AA and PMAA attenuated the hydroosmotic response to added cyclic AMP. Indomethacin only partially reversed the inhibition by AA of the cyclic AMP-associated water movement, suggesting that the inhibition by AA and PMAA may involve other metabolites of AA than PG. PG and the AA cascade have been implicated as cellular modulators of the ADH hydroosmotic response. The present results offer additional support to the theory that this system may regulate the intracellular events that are transduced following receptor activation by ADH.

How does a tadpole know when to metamorphose? A theory linking environmental and hormonal cues

Tadpoles are unusual among free-living amphibians in having an atonic, non-acid secreting, underdeveloped stomach. Morphologically the typical tadpole foregut is most similar to the flaccid, non-acid secreting stomach of adult female of the gastric-brooding frog, Rheobatrachus, during brooding. In Rheobatrachus the brooding condition is induced by prostaglandin E2 secreted from the mouths of brooded larvae. I propose that typical, free-living tadpoles also excrete prostaglandins of the E family in their oral mucus and that these compounds are naturally swallowed with food particles by the tadpoles. According to this hypothesis, when food is abundant larvae swallow a large amount of mucus and, consequently, a lot of hormone, which retards differentiation of the adult, acid secreting, peristaltic stomach. However, when food is less abundant less food and mucus is swallowed. In this situation less prostaglandin passes down the alimentary tract and the gut proceeds to differentiate. If this theory is correct it provides a direct link between an environmental factor--the availability of food--and an endocrinological factor affecting metamorphosis. The theory is consistent with our current understanding of the endocrinology of metamorphosis, as well as the evolution of direct-development in anurans.

Comparative effects of prostaglandin E2 and prostaglandin E3 on water flow and cyclic AMP in the urinary bladder of the frog, Rana pipiens

Prostaglandins (PGs) modulate osmotic water flow in amphibian urinary bladders. Gas chromatographic analysis of prostaglandin precursors in bladders showed that arachidonic acid represented 13.0 +/- 0.6% and eicosapentaenoic acid 4.3 +/- 0.1% of the total fatty acid content. The effects of PGE2 and PGE3 on basal and arginine vasotocin (AVT) stimulated water flow were compared. Control water flow (1.1 +/- 0.2 mg/min) was increased to 4.6 +/- 0.3 mg/min with AVT (10(-6)M) present. PGE2 (10(-6)M) inhibited both basal and AVT stimulated water flow. In contrast, PGE3 (10(-6)M) stimulated basal water flow and further increased AVT stimulated water flow. Basal adenylate cyclase activity (ACA, 59 +/- 0.3 pmol cyclic AMP/mg protein/10 min) was stimulated by the addition of AVT in the absence or presence of exogenous guanosine 5' triphosphate (GTP, 10(-5)M). Both PGE2 and PGE3 stimulated basal ACA in the absence, but not in the presence of GTP. In the absence of exogenous GTP, PGE2 increased AVT stimulated ACA, whereas PGE3 decreased it. Both prostaglandins inhibited AVT stimulation when GTP was added. The effects of PGE2, PGE3 and AVT on tissue cyclic AMP levels in whole urinary bladders were similar to the effects seen on ACA in the absence of exogenous GTP. The contrasting effects of PGE2 and PGE3 on control water flow appear distinct from their similar effects on ACA. However, PGE2 and PGE3 may regulate AVT stimulation through mechanisms involving cyclic AMP.

Prostaglandin synthesis in goldfish heart, Carassius auratus

Potential precursors for prostaglandin (PG) synthesis were measured in goldfish heart and skeletal muscle by gas chromatography. Heart tissue contained docosahexaenoic, arachidonic, eicosapentaenoic, and eicosatrienoic acids in concentrations of 3223 +/- 128, 1216 +/- 7.8, 260 +/- 72.8, and 250 +/- 14 ng/mg wet wt, respectively. 14C-Labeled substrates were examined for their ability to be converted to prostaglandins. Eicosatrienoic and docosahexaenoic acid were not synthesized into prostaglandins, with 66 and 72% of the substrate remaining as free fatty acids, respectively. In contrast, both arachidonic and eicosapentaenoic acids were converted predominantly to PGFs and PGIs. The conversion was time dependent and complete by 30 min. The conversion patterns with eicosapentaenoic acid and arachidonic acid were essentially the same. The data suggest that goldfish cyclooxygenase can utilize two of the four potential substrates for prostaglandin synthesis. As fatty acid levels in fish vary with environmental temperature, substrate availability rather than cyclooxygenase preference may dictate the types of prostaglandins which are produced.

Modulation of prostaglandin synthesis in rat peritoneal macrophages with omega-3 fatty acids

In view of the findings that omega 3 fatty acids inhibit the synthesis of prostaglandins (PG) from arachidonic acid (20:4 omega 6) and that among immunologically active cells, the macrophage is a major producer of PG, we undertook a study of the effect of dietary alpha-linolenic acid (18:3 omega 3) on PG synthesis in the macrophage. Rats were fed purified diets containing either 10% corn oil (CO) or linseed oil (LO), providing either a low (1/32) or high (3.5/1) ratio of 18:3 omega 3 to 18:2 omega 6, respectively, for 6 weeks. Fatty acid analysis of macrophage phospholipids showed that there was an appreciable increase in the percentage of omega 3 fatty acids and a decrease in the omega 6 fatty acids in macrophages from rats fed the LO diet. The changes in fatty acid composition were associated with a significant decrease in the synthesis of prostaglandin E (PGE) by macrophages from rats fed the LO diet. Macrophages from rats fed the 2 dietary oils did not differ in their ability to degrade PG, thus the difference in PG production appeared to be a consequence of decreased synthesis only. The dietarily induced changes in PGE synthesis were readily overcome in vitro by culturing macrophages with complexes of fat-free bovine serum albumin and either 20:4 omega 6 or 20:5 omega 3.

Determination of prostaglandin precursors in frog tissue using selected-ion monitoring in gas chromatographic-mass spectrometric analysis

Eicosatrienoic acid, eicosatetraenoic acid (arachidonic acid), and eicosapentaenoic acid are unsaturated fatty acids that are possible precursors for prostaglandin synthesis in amphibians. These compounds have been quantitatively identified in tissues of the American bullfrog by using methods of selected-ion monitoring for fatty acid methyl esters. Results from comparison of yield for four methylation techniques showed that boron trifluoride in methanol gave the best yield and reproducibility. Resolution values of 1.2 and 2.7 for these methyl esters were achieved by using a cyanosilicone liquid phase, and the limits of detection based on ion 79.1 a.m.u. were 0.5 ng absolute. These acids were extracted and methylated with overall recoveries of 47, 37 and 28%, respectively. Methyl esters were detected in extracts of all tissues in concentration ranges 12 to 912 ng/microliters of extract, or 30 to 2810 micrograms/g of tissue for 0.1- to 1.3-g samples.