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Biswas P, Pal U, Adhikari A, Mondal S, Ghosh R, Mukherjee D, Saha‐Dasgupta T, Choudhury SS, Das R, Pal SK. Essential Loop Dynamics Modulates Catalytic Activity in α‐Chymotrypsin. ChemistrySelect 2022. [DOI: 10.1002/slct.202104262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Pritam Biswas
- Department of Microbiology St. Xavier's College, 30, Mother Teresa Sarani Kolkata 700016 India
| | - Uttam Pal
- Technical Research Centre S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
| | - Aniruddha Adhikari
- Department of Chemical Biological and Macromolecular Sciences S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
| | - Susmita Mondal
- Department of Chemical Biological and Macromolecular Sciences S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
| | - Ria Ghosh
- Technical Research Centre S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
| | - Dipanjan Mukherjee
- Department of Chemical Biological and Macromolecular Sciences S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
| | - Tanusri Saha‐Dasgupta
- Department of Condensed Matter Physics and Material Sciences, S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
| | | | - Ranjan Das
- Department of Chemistry West Bengal state University, Barasat Kolkata 700126 India
| | - Samir Kumar Pal
- Technical Research Centre S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
- Department of Chemical Biological and Macromolecular Sciences S. N. Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake Kolkata 700106 India
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Holyavka M, Faizullin D, Koroleva V, Olshannikova S, Zakhartchenko N, Zuev Y, Kondratyev M, Zakharova E, Artyukhov V. Novel biotechnological formulations of cysteine proteases, immobilized on chitosan. Structure, stability and activity. Int J Biol Macromol 2021; 180:161-176. [PMID: 33676977 DOI: 10.1016/j.ijbiomac.2021.03.016] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2020] [Revised: 02/20/2021] [Accepted: 03/03/2021] [Indexed: 12/14/2022]
Abstract
Bromelain, papain, and ficin are studied the most for meat tenderization, but have limited application due to their short lifetime. The aim of this work is to identify the adsorption mechanisms of these cysteine proteases on chitosan to improve the enzymes' stability. It is known that immobilization can lead to a significant loss of enzyme activity, which we observed during the sorption of bromelain (protease activity compared to soluble enzyme is 49% for medium and 64% for high molecular weight chitosan), papain (34 and 28% respectively) and ficin (69 and 70% respectively). Immobilization on the chitosan matrix leads to a partial destruction of protein helical structure (from 5 to 19%). Using computer modelling, we have shown that the sorption of cysteine proteases on chitosan is carried out by molecule regions located on the border of domains L and R, including active cites of the enzymes, which explains the decrease in their catalytic activity upon immobilization. The immobilization on chitosan does not shift the optimal range of pH (7.5) and temperature values (60 °C for bromelain and papain, 37-60 °C for ficin), but significantly increases the stability of biocatalysts (from 5.8 times for bromelain to 7.6 times for papain).
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Affiliation(s)
- Marina Holyavka
- Voronezh State University, Universitetskaya sq. 1, Voronezh 394018, Russian Federation; Sevastopol State University, Universitetskaya st. 33, Sevastopol 299053, Russian Federation.
| | - Dzhigangir Faizullin
- Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, 2/31, Lobachevsky st., Kazan 420111, Russian Federation
| | - Victoria Koroleva
- Voronezh State University, Universitetskaya sq. 1, Voronezh 394018, Russian Federation
| | - Svetlana Olshannikova
- Voronezh State University, Universitetskaya sq. 1, Voronezh 394018, Russian Federation
| | - Nataliya Zakhartchenko
- Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, 2/31, Lobachevsky st., Kazan 420111, Russian Federation
| | - Yuriy Zuev
- Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, 2/31, Lobachevsky st., Kazan 420111, Russian Federation
| | - Maxim Kondratyev
- Institute of Cell Biophysics of the Russian Academy of Sciences, Institutskaya st. 3, Puschino, Moscow region 142290, Russian Federation
| | - Ekaterina Zakharova
- Institute of Cell Biophysics of the Russian Academy of Sciences, Institutskaya st. 3, Puschino, Moscow region 142290, Russian Federation
| | - Valeriy Artyukhov
- Voronezh State University, Universitetskaya sq. 1, Voronezh 394018, Russian Federation
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Moreno-Cortez IE, Romero-García J, González-González V, García-Gutierrez DI, Garza-Navarro MA, Cruz-Silva R. Encapsulation and immobilization of papain in electrospun nanofibrous membranes of PVA cross-linked with glutaraldehyde vapor. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2015; 52:306-14. [DOI: 10.1016/j.msec.2015.03.049] [Citation(s) in RCA: 65] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2015] [Revised: 03/12/2015] [Accepted: 03/23/2015] [Indexed: 10/23/2022]
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Benucci I, Esti M, Liburdi K. Effect of wine inhibitors on the proteolytic activity of papain fromCarica papayaL. latex. Biotechnol Prog 2014; 31:48-54. [DOI: 10.1002/btpr.2015] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2014] [Revised: 10/04/2014] [Indexed: 01/29/2023]
Affiliation(s)
- Ilaria Benucci
- Dept. for Innovation in Biological, Agro-food and Forest Systems; University of Tuscia; S. Camillo de Lellis 01100 Viterbo Italy
| | - Marco Esti
- Dept. for Innovation in Biological, Agro-food and Forest Systems; University of Tuscia; S. Camillo de Lellis 01100 Viterbo Italy
| | - Katia Liburdi
- Dept. for Innovation in Biological, Agro-food and Forest Systems; University of Tuscia; S. Camillo de Lellis 01100 Viterbo Italy
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Sturley SL, Young TW. CHILL PROOFING BY A STRAIN OFSACCHAROMYCES CEREVISIAESECRETING PROTEOLYTIC ENZYMES. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1988.tb04569.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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KÁŠ LFAJ. THE ROLE OF ACTIVE AND INACTIVATED PAPAIN IN BEER CHILLPROOFING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1984.tb04265.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Fukal L, Káš J, Rauch P. INACTIVATION OF PAPAIN PROTEOLYTIC ACTIVITY IN THE PRESENCE OF ASCORBIC ACID AND CU++IONS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1984.tb04240.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Native and Biotechnologically Engineered Plant Proteases with Industrial Applications. FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-010-0431-4] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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