Molecular weight characterization of starch and modified starches as tricarbanilate derivatives

Solution characterization of a hyperbranched polysaccharide carbamate derivative and specific phase separation behavior due to chain branching

A hyperbranched polymer consisting of rigid helical part chains was prepared as highly branched cyclic dextrin tris(phenylcarbamate) (HTPC) with the weight-average molar masses of 880 and 590 kg mol-1. Small-angle X-ray scattering (SAXS) measurement and viscometry were performed on the samples in good and poor solvents to determine the dimensional and hydrodynamic properties in solution. The HTPC molecule has a much more compact conformation than the linear chain with the same molar mass as expected for the hyperbranched architecture. While the corresponding linear polymer is soluble in methyl acetate (MEA) over a wide temperature range, HTPC is only soluble in the solvent at low temperatures. A typical LCST-type phase diagram was observed for the HTPC-MEA system, indicating that the interactions between the polymer segment of HTPC and the MEA molecules are substantially different from those of the linear chains. This is most likely due to the bending helical chains near the branching point of HTPC having different interactions with solvent molecules.

Polysaccharide-based nanosystems: a review

Polysaccharide-based nanosystem is an umbrella term for many areas within research and technology dealing with polysaccharides that have at least one of their dimensions in the realm of a few hundreds of nanometers. Nanoparticles, nanocrystals, nanofibers, nanofilms, and nanonetworks can be fabricated from many different polysaccharide resources. Abundance in nature, cellulose, starch, chitosan, and pectin of different molecular structures are widely used to fabricate nanosystems for versatile industrial applications. This review presents the dissolution and modification of polysaccharides, which are influenced by their different molecular structures and applications. The dissolution ways include conventional organic solvents, ionic liquids, inorganic strong alkali and acids, enzymes, and hydrothermal treatment. Rheological properties of polysaccharide-based nano slurries are tailored for the purpose functions of the final products, e.g., imparting electrostatic functions of nanofibers to reduce viscosity by using lithium chloride and octenyl succinic acid to increase the hydrophobicity. Nowadays, synergistic effects of polysaccharide blends are increasingly highlighted. In particular, the reinforcing effect of nanoparticles, nanocrystals, nanowhiskers, and nanofibers to hydrogels, aerogels, and scaffolds, and the double network hydrogels of a rigid skeleton and a ductile substance have been developed for many emerging issues.

Effect of thermal treatment on potato starch evidenced by EPR, XRD and molecular weight distribution

Effect of heating of the potato starch on damages of its structure was investigated by quantitative electron paramagnetic resonance (EPR) spectroscopy, X-ray diffraction and determination of the molecular weight distribution. The measurements were performed in the temperature range commonly used for starch modifications optimizing properties important for industrial applications. Upon thermal treatment, because of breaking of the polymer chains, diminishing of the average molecular weights occurred, which significantly influences generation of radicals, evidenced by EPR. For the relatively mild conditions, with heating parameters not exceeding temperature 230 °C and time of heating equal to 30 min a moderate changes of both the number of thermally generated radicals and the mean molecular weight of the starch were observed. After more drastic thermal treatment (e.g. 2 h at 230 °C), a rapid increase in the radical amount occurred, which was accompanied by significant reduction of the starch molecular size and crystallinity. Experimentally established threshold values of heating parameters should not be exceeded in order to avoid excessive damages of the starch structure accompanied by the formation of the redundant amount of radicals. This requirement is important for industrial applications, because significant destruction of the starch matrix might annihilate the positive influence of the previously performed intentional starch modification.