Calorimetric study of the binding reaction of concanavalin A with immunoglublins

Intermolecular forces and enthalpies in the adhesion of Streptococcus mutans and an antigen I/II-deficient mutant to laminin films

The antigen I/II family of surface proteins is expressed by most oral streptococci, including Streptococcus mutans, and mediates specific adhesion to, among other things, salivary films and extracellular matrix proteins. In this study we showed that antigen I/II-deficient S. mutans isogenic mutant IB03987 was nearly unable to adhere to laminin films under flow conditions due to a lack of specific interactions (0.8 x 10(6) and 1.1 x 10(6) cells cm(-2) at pH 5.8 and 6.8, respectively) compared with parent strain LT11 (21.8 x 10(6) and 26.1 x 10(6) cells cm(-2)). The adhesion of both the parent and mutant strains was slightly greater at pH 6.8 than at pH 5.8. In addition, atomic force microscopy (AFM) experiments demonstrated that the parent strain experienced less repulsion when it approached a laminin film than the mutant experienced. Upon retraction, combined specific and nonspecific adhesion forces were stronger for the parent strain (up to -5.0 and -4.9 nN at pH 5.8 and 6.8, respectively) than for the mutant (up to -1.5 and -2.1 nN), which was able to interact only through nonspecific interactions. Enthalpy was released upon adsorption of laminin to the surface of the parent strain but not upon adsorption of laminin to the surface of IB03987. A comparison of the adhesion forces in AFM with the adhesion forces reported for specific ligand-receptor complexes resulted in the conclusion that the number of antigen I/II binding sites for laminin on S. mutans LT11 is on the order of 6 x 10(4) sites per organism and that the sites are probably arranged along exterior surface structures, as visualized here by immunoelectron microscopy.

Kinetics and thermodynamic study on the chemical reduction of macroimmunoglobulins

The chemical reduction of human macroglobulin from its native pentameric form to reduced monomers has been followed using three different methods. The following parameters were measured under different conditions of pH, T and concentration: time dependent kinetics of the turbidity effect at 320 nm, chemical titration of -SH groups, and the determination of the heat effects evolved with time. The results obtained showed the same kinetics parameters for the reaction and indicate that the reduction of the 26 S-S bridges proceeds cooperatively from the pentameric structure to the monomeric one without the formation of intermediate states. The enthalpic contribution measured calorimetrically suggests that a conformational change of the chains structure occurs during the reduction.