Spontaneous and shear-induced inactivation of ribulose-1,5-bisphosphate carboxylase/oxygenase in vitro

Role of hydrodynamic shear on activity and structure of proteins

Proteins are important products used in industry. They may be enzymes which catalyze different reactions or they may be required for their biological activities as hormones, growth factors or therapeutics. During production and recovery, proteins are subjected to fluid forces which arise due to operations such as stirring, pumping and centrifugation. The resulting hydrodynamic shear forces may cause damage to the large molecular weight proteins, resulting in denaturation and inactivation of the protein. This is a major concern as it affects the overall efficiency of protein recovery and final yield of the product. A considerable amount of research has been devoted to studying the effects of hydrodynamic shear stress on proteins, especially with respect to the enzymes. Enzymes are subjected to shear stresses during their production in fermentors, during isolation and purification steps in downstream operations and also during their use in enzyme reactors, especially if stirred reactors are employed to perform enzyme catalysed reactions. The present review discusses the effects of fluid shear stress on proteins including enzymes. A brief description on deactivation has been included in order to understand the effect of shear on the deactivation kinetics of proteins. The model systems used to subject proteins to shear and some unit operations during protein processing or use wherein they are exposed to shear stresses have also been presented. The significance of shear effects in designing bioprocesses involving shear sensitive biocatalysts as well as suggestions for future work have also been given.

Redox regulation of enzymatic activity and proteolytic susceptibility of ribulose-1,5-bisphosphate carboxylase/oxygenase fromEuglena gracilis

The activity of ribulose-1,5-bisphosphate carboxylase/oxygenase fromEuglena gracilis decays steadily when exposed to agents that induce oxidative modification of cysteine residues (Cu(2+), benzofuroxan, disulfides, arsenite, oxidized ascorbate). Inactivation takes place with a concomitant loss of cysteine sulfhydryl groups and dimerization of large subunits of the enzyme. 40% activity loss induced by the vicinal thiol-reagent arsenite is caused by modification of a few neighbor residues while the almost complete inactivation achieved with disulfides is due to extensive oxidation leading to formation of mixed disulfides with critical cysteines of the protein. In most cases oxidative inactivation is also accompanied by an increased sensitivity to proteolysis by trypsin, chymotrypsin or proteinase K. Both enzymatic activity and resistance to proteolysis can be restored through treatment with several thiols (cysteamine, cysteine, dithiothreitol and, more slowly, reduced glutathione). Redox effectors which are thought to regulate the chloroplast activity (NADPH, ferredoxin and thioredoxin) do not reactivate the oxidized enzyme. When ribulose-1,5-bisphoshate carboxylase/oxygenase is incubated with cystamine/cysteamine mixtures having different disulfide/thiol ratio (r), inactivation takes place around r=1.5 while proteolytic sensitization occurs under more oxidative conditions (r=4). It is suggested that oxidative modification may happen in vivo under exceptional circumstances, such as senescence, bleaching or different kinds of stress, leading to enzyme inactivation and triggering the selective degradation of the carboxylase that has been repeatedly observed during these processes.

Increased susceptibility of ribulose-1,5-bisphosphate carboxylase/oxygenase to proteolytic degradation caused by oxidative treatments

The susceptibility of the chloroplastic enzyme ribulose-1,5-bisphosphate carboxylase/oxygenase to proteolysis by trypsin, chymotrypsin, proteinase K, and papain is enhanced by oxidative treatments including spontaneous oxidation of cysteines. Proteinases exhibit a high specificity for the oxidized inactive form of the carboxylase, cleaving its large subunit. Treatment of the inactive enzyme with dithiothreitol results in partial recovery of both carboxylase activity and resistance to proteolysis. This behavior may explain the specific degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase that occurs in vivo during leaf senescence.