Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Collins CH. Safety in industrial microbiology and biotechnology: UK and European classifications of microorganisms and laboratories. Trends Biotechnol 1990;8:345-8. [PMID: 1366895 DOI: 10.1016/0167-7799(90)90221-i] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	Collins CH. Safety in industrial microbiology and biotechnology: UK and European classifications of microorganisms and laboratories. Trends Biotechnol 1990;8:345-8. [PMID: 1366895 DOI: 10.1016/0167-7799(90)90221-i] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Number	Cited by Other Article(s)
1	TZOUROS NE, ARVANITOYANNIS IS. IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW. FOOD REVIEWS INTERNATIONAL 2000. [DOI: 10.1081/fri-100100290] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

TZOUROS NE, ARVANITOYANNIS IS. IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW. FOOD REVIEWS INTERNATIONAL 2000. [DOI: 10.1081/fri-100100290] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]