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For:	Recommendations by The National Advisory Committee on microbiological criteria for foods. Int J Food Microbiol 1991;14:226-31. [DOI: 10.1016/0168-1605(91)90114-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	HARA H, OHASHI Y, SAKURAI T, YAGI K, FUJISAWA T, IGIMI S. Effect of Nisin (Nisaplin) on the Growth of Listeria monocytogenes in Karashi-mentaiko (Red-pepper Seasoned Cod Roe). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2009;50:173-7. [DOI: 10.3358/shokueishi.50.173] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

HARA H, OHASHI Y, SAKURAI T, YAGI K, FUJISAWA T, IGIMI S. Effect of Nisin (Nisaplin) on the Growth of Listeria monocytogenes in Karashi-mentaiko (Red-pepper Seasoned Cod Roe). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2009;50:173-7. [DOI: 10.3358/shokueishi.50.173] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]