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For: Endo H, Sode K, Ogura K, Ohya K, Karube I. Determination of microbial concentration with a piezoelectric gum sensor. J Biotechnol 1989;12:307-15. [DOI: 10.1016/0168-1656(89)90050-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Geier D, Heermann K, Hussein M, Becker T. Effects of yeast and maltose concentration on ultrasonic velocity and attenuation coefficient and its application for process monitoring. Eng Life Sci 2014. [DOI: 10.1002/elsc.201300030] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
2
McNeil B, Harvey LM. Viscous Fermentation Products. Crit Rev Biotechnol 2008. [DOI: 10.3109/07388559309075699] [Citation(s) in RCA: 60] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
3
Thatipamala R, Rohani S, Hill G. On-line monitoring of a wide range of biomass concentrations based on a new equation using a spectrophotometer: process control applications. J Biotechnol 1994. [DOI: 10.1016/0168-1656(94)90145-7] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Sode K, Horikoshi K, Takeyama H, Nakamura N, Matsunaga T. On-line monitoring of marine cyanobacterial cultivation based on phycocyanin fluorescence. J Biotechnol 1992;21:209-17. [PMID: 1367694 DOI: 10.1016/0168-1656(91)90042-t] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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