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For: Etzel M, Suen S, Halverson S, Budijono S. Enzyme inactivation in a droplet forming a bubble during drying. J FOOD ENG 1996;27:17-34. [DOI: 10.1016/0260-8774(94)00078-n] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Exploring the drying behaviour and particle formation of high solids milk protein concentrate. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.07.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
2
Schutyser MA, Perdana J, Boom RM. Single droplet drying for optimal spray drying of enzymes and probiotics. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2012.05.006] [Citation(s) in RCA: 84] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
3
Perdana J, Fox M, Schutyser M, Boom R. Enzyme inactivation kinetics: Coupled effects of temperature and moisture content. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.12.080] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
4
Ghandi A, Powell I, Chen XD, Adhikari B. Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.12.031] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
5
Pillai DS, Prabhasankar P, Jena B, Anandharamakrishnan C. Microencapsulation ofGarcinia CowaFruit Extract and Effect of its use on Pasta Process and Quality. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942912.2010.494756] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
6
Sarala M, Velu V, Anandharamakrishnan C, Singh RP. Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity. Journal of Food Science and Technology 2012;49:119-22. [PMID: 23572835 DOI: 10.1007/s13197-011-0364-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/28/2011] [Accepted: 04/01/2011] [Indexed: 10/18/2022]
7
Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-011-0767-4] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
8
Handscomb C, Kraft M, Bayly A. A new model for the drying of droplets containing suspended solids after shell formation. Chem Eng Sci 2009. [DOI: 10.1016/j.ces.2008.10.019] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
9
Evaluation method for the drying performance of enzyme containing formulations. Biochem Eng J 2008. [DOI: 10.1016/j.bej.2007.11.024] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
10
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.03.004] [Citation(s) in RCA: 92] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
11
Micro-organism inactivation during drying of small droplets or thin-layer slabs – A critical review of existing kinetics models and an appraisal of the drying rate dependent model. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.12.013] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
12
Sliwinski E, Lavrijsen B, Vollenbroek J, van der Stege H, van Boekel M, Wouters J. Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions. Colloids Surf B Biointerfaces 2003. [DOI: 10.1016/s0927-7765(03)00142-5] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
13
TO BRIANC, ETZEL MARKR. Survival of Brevibacterium linens (ATCC 9174) after Spray Drying, Freeze Drying, or Freezing. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb04392.x] [Citation(s) in RCA: 51] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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