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Ye L, Landen WO, Lee J, Eitenmiller RR. Vitamin E Content of Margarine and Reduced Fat Products Using a Simplified Extraction Procedure and HPLC Determination. J LIQ CHROMATOGR R T 2006. [DOI: 10.1080/10826079808006596] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- L. Ye
- a Dept. of Food Science and Technology , University of Georgia , Athens, GA, 30602
| | - W. O. Landen
- a Dept. of Food Science and Technology , University of Georgia , Athens, GA, 30602
| | - J. Lee
- a Dept. of Food Science and Technology , University of Georgia , Athens, GA, 30602
| | - R. R. Eitenmiller
- a Dept. of Food Science and Technology , University of Georgia , Athens, GA, 30602
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