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For: Lewis DF, Ioannides C, Walker R, Parke DV. Safety evaluations of food chemicals by "COMPACT". 1. A study of some acyclic terpenes. Food Chem Toxicol 1994;32:1053-9. [PMID: 7959460 DOI: 10.1016/0278-6915(94)90146-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Pine oleoresin: tapping green chemicals, biofuels, food protection, and carbon sequestration from multipurpose trees. Food Energy Secur 2013. [DOI: 10.1002/fes3.13] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]  Open
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