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Fu J, Zhang E, Yu W, Wang W, Sun Y, Dong L, Zhang Y, Sun G, Li Z, Luo Q, Yang J. Comparative Analysis of the Biochemical Composition, Amino Acid, and Fatty Acid Contents of Diploid, Triploid, and Tetraploid Crassostrea gigas. Molecules 2024; 29:2671. [PMID: 38893545 PMCID: PMC11173691 DOI: 10.3390/molecules29112671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 06/01/2024] [Accepted: 06/01/2024] [Indexed: 06/21/2024] Open
Abstract
Tetraploid oysters are artificially produced oysters that do not exist in nature. The successful breeding of 100% triploid oysters resolved the difficulties of traditional drug-induced triploids, such as the presence of drug residues and a low triploid induction rate. However, little is known concerning the biochemical composition and nutrient contents of such tetraploids. Therefore, we investigated compositional differences among diploid, triploid, and tetraploid Crassostrea gigas as well as between males and females of diploids and tetraploids. The findings indicated that glycogen, EPA, ∑PUFA, and omega-3 contents were significantly higher in triploid oysters than in diploids or tetraploids; tetraploid oysters had a significantly higher protein content, C14:0, essential amino acid, and flavor-presenting amino acid contents than diploids or triploids. For both diploid and tetraploids, females had significantly higher levels of glutamate, methionine, and phenylalanine than males but lower levels of glycine and alanine. In addition, female oysters had significantly more EPA, DHA, omega-3, and total fatty acids, a result that may be due to the fact that gonadal development in male oysters requires more energy to sustain growth, consumes greater amounts of nutrients, and accumulates more proteins. With these results, important information is provided on the production of C. gigas, as well as on the basis and backing for the genetic breeding of oysters.
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Affiliation(s)
- Jingjing Fu
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
| | - Enshuo Zhang
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
| | - Wensong Yu
- Yantai Marine Economic Research Institute, Yantai 264003, China;
| | - Weijun Wang
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;
- Yantai Haiyu Marine Technology Co., Ltd., Yantai 264000, China;
| | - Youmei Sun
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
| | - Luyao Dong
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;
| | - Yousen Zhang
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
| | - Guohua Sun
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
| | - Zan Li
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
| | - Qihao Luo
- Yantai Haiyu Marine Technology Co., Ltd., Yantai 264000, China;
| | - Jianmin Yang
- School of Agriculture, Ludong University, Yantai 264025, China; (J.F.); (E.Z.); (Y.S.); (Y.Z.); (G.S.); (Z.L.)
- Yantai Haiyu Marine Technology Co., Ltd., Yantai 264000, China;
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Jo HG, Kim MJ, Moon BY, Sin YS, Lee KS, Cheong SH. Physicochemical, nutritional, and quality parameters of salted semidried mullet ( Chelon haematocheilus) prepared with different processing methods. Food Sci Nutr 2019; 7:4045-4062. [PMID: 31890185 PMCID: PMC6924332 DOI: 10.1002/fsn3.1270] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2019] [Revised: 10/10/2019] [Accepted: 10/15/2019] [Indexed: 11/14/2022] Open
Abstract
The mullet (Chelon haematocheilus) is a cosmopolitan coastal species. It is often consumed as a sliced raw fish in Korea and as a dried and salted fish roe in several countries, including the southeastern United States and Japan. In this study, to optimize traditional processing of salted semidried mullet (SSDM) for the development of high-quality products, nine different types of traditional process were applied, and quality changes including physicochemical, nutritional, and sanitary properties were observed. The approximate composition of SSDM was as follows: moisture, 66.1% to 71.8%; ash, 1.65% to 3.75%; crude protein, 16.12% to 18.09%; and crude lipid, 1.11% to 2.07%. The salinity, water activity (Aw), color parameters, peroxide value (POV), acid value (AV), thiobarbituric acid (TBA), and the total volatile basic nitrogen (TVB-N) contents in fresh mullet (FM) and different SSDM groups were affected by different processing techniques including salt concentration and drying methods. In particular, the salinity was significantly increased, whereas the Aw was significantly decreased in all SSDM groups compared to those of FM group. In both FM and SSDM groups, the AV, POV, and TBA values gradually increased with prolonged storage and crude fat content; however, they were not affected by salinity. The amino and fatty acid content also varied depending on the processing method; however, the composition and protein patterns were similar among the groups. The total aerobic bacterial numbers of all SSDM groups were also influenced by different processing methods. The microbial numbers in the mullet after salted semidried treatment were markedly lower than in the FM group during refrigerated storage for 14 days. Therefore, salted semidried treatment for mullet show extended shelf life and improved microbiological safety and biochemical parameters during refrigerated storage.
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Affiliation(s)
- Hee Geun Jo
- Department of Marine Bio Food ScienceCollege of Fisheries and Ocean ScienceChonnam National UniversityYeosuKorea
| | - Min Ji Kim
- Department of Marine Bio Food ScienceCollege of Fisheries and Ocean ScienceChonnam National UniversityYeosuKorea
| | - Bo Yeong Moon
- Department of Marine Bio Food ScienceCollege of Fisheries and Ocean ScienceChonnam National UniversityYeosuKorea
| | - Yong Sik Sin
- Department of Environmental Engineering & BiotechnologyMokpo National Maritime UniversityMokpoKorea
| | - Kyoung Seon Lee
- Department of Environmental Engineering & BiotechnologyMokpo National Maritime UniversityMokpoKorea
| | - Sun Hee Cheong
- Department of Marine Bio Food ScienceCollege of Fisheries and Ocean ScienceChonnam National UniversityYeosuKorea
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Tabakaeva OV, Tabakaev AV. Phospholipids from Soft Tissues of the Bivalve Mollusk Anadara broughtonii. Chem Nat Compd 2016. [DOI: 10.1007/s10600-016-1620-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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4
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Telahigue K, Hajji T, Rabeh I, Cafsi ME. The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop <i>Flexopecten</i> <i>glaber</i>. ACTA ACUST UNITED AC 2013. [DOI: 10.4236/fns.2013.44052] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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5
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Freites L, García N, Troccoli L, Maeda-Martínez AN, Fernández-Reiriz MJ. Influence of environmental variables and reproduction on the gonadal fatty acid profile of tropical scallop Nodipecten nodosus. Comp Biochem Physiol B Biochem Mol Biol 2010; 157:408-14. [DOI: 10.1016/j.cbpb.2010.09.001] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2010] [Revised: 08/30/2010] [Accepted: 09/02/2010] [Indexed: 11/17/2022]
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Hanuš LO, Levitsky DO, Shkrob I, Dembitsky VM. Plasmalogens, fatty acids and alkyl glyceryl ethers of marine and freshwater clams and mussels. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.03.004] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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7
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Fokina NN, Nefedova ZA, Nemova NN, Khalaman VV. Modulating role of lipids and their fatty acids in adaptation of the White Sea mussels Mytilus edulis L. to environmental salinity change. J EVOL BIOCHEM PHYS+ 2007. [DOI: 10.1134/s0022093007030023] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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8
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Orban E, Di Lena G, Nevigato T, Casini I, Caproni R, Santaroni G, Giulini G. Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea. Food Chem 2007. [DOI: 10.1016/j.foodchem.2006.03.005] [Citation(s) in RCA: 74] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Ciocco NF, Lasta ML, Narvarte M, Bremec C, Bogazzi E, Valero J, (Lobo) Orensanz J. Chapter 26 Argentina. SCALLOPS: BIOLOGY, ECOLOGY AND AQUACULTURE 2006. [DOI: 10.1016/s0167-9309(06)80053-0] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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11
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Chapter 9 Nutrition in Pectinids. ACTA ACUST UNITED AC 2006. [DOI: 10.1016/s0167-9309(06)80036-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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12
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Tahara D, Yano I. Maturation-related variations in prostaglandin and fatty acid content of ovary in the kuruma prawn (Marsupenaeus japonicus). Comp Biochem Physiol A Mol Integr Physiol 2004; 137:631-7. [PMID: 15123170 DOI: 10.1016/j.cbpb.2003.12.005] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2003] [Revised: 12/10/2003] [Accepted: 12/11/2003] [Indexed: 11/30/2022]
Abstract
Total lipid, fatty acids and prostaglandins (PGF(2 alpha) and PGE(2)) in the ovary of kuruma prawns (Marsupenaeus japonicus) were measured during ovarian development. The level of ovarian total lipid increased with an increase in the gonad-somatic index (GSI). No significant difference was found in fatty acid composition among different stages of ovarian development. However, the content of arachidonic acid (precursor of PG(2)), but not eicosapentanoic acid (precursor of PG(3)), was significantly lower at stages I and II than at stage V (P<0.01). When ovarian PGF(2 alpha) and PGE(2) levels were plotted against GSI, no correlation was found in either PG. However, in terms of ovarian developmental stages, the level of ovarian PGs was high (approx. 20 pg/mg) at stage I, followed by marked decreases at stages IV and V (PGF(2 alpha), P<0.01) and stage IV (PGE(2), P<0.01). These results suggest that ovarian PGs and arachidonic acid are deeply involved in ovarian maturation in kuruma prawns.
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Affiliation(s)
- Daisuke Tahara
- Department of Marine Bioscience, Fukui Prefectural University, 1-1 Gakuen, Obama, Fukui, Japan.
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Surh J, Ryu JS, Kwon H. Seasonal variations of fatty acid compositions in various Korean shellfish. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2003; 51:1617-1622. [PMID: 12617594 DOI: 10.1021/jf026033a] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Seasonal variations of fatty acids in various Korean shellfish were investigated in relation to the changes in total fatty acids contents, the ratio of polyunsaturated fatty acids to saturated fatty acids (P/S), and that of n-3 fatty acids to n-6 fatty acids (n-3/n-6). A distinct seasonal pattern was found in total fatty acids contents with maximal values in early summer and minimal values in late summer. The percentage of monounsaturated fatty acids was lowest in most species throughout the year. In summer months, the proportion of polyunsaturated fatty acids decreased while that of saturated fatty acids increased. The major contributing factor to the seasonal variation of polyunsaturated fatty acids was n-3 fatty acids. These results led to the lowest levels of P/S and n-3/n-6 in summer. Nevertheless, the data suggest that bivalve shellfish would be excellent sources of n-3 fatty acids, especially eicosapentaenoic acid and docosahexaenoic acid.
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Affiliation(s)
- Jeonghee Surh
- Department of Food and Nutrition, College of Human Ecology, and School of Earth and Environmental Sciences (Oceanography), Seoul National University, San 56-1 Shillim-dong, Kwanak-gu, Korea
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Pazos AJ, Sánchez JL, Román G, Luz Pérez-Parallé M, Abad M. Seasonal changes in lipid classes and fatty acid composition in the digestive gland of Pecten maximus. Comp Biochem Physiol B Biochem Mol Biol 2003; 134:367-80. [PMID: 12568813 DOI: 10.1016/s1096-4959(02)00286-5] [Citation(s) in RCA: 52] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Seasonal variations in lipid classes and fatty acid composition of triacylglycerols and phospholipids in the digestive gland of Pecten maximus were studied over a period of 16 months. Acylglycerols predominated (19-77% of total lipids), in accordance with the role of the digestive gland as an organ for lipid storage in scallops. Seasonal variations were mainly seen in the acylglycerol content, while phospholipids (2.5-10.0% of total lipids) and sterols (1.9-7.4% of total lipids) showed only minor changes. The most abundant fatty acids were 14:0, 16:0, 18:0, 16:1(n-7), 18:1(n-9), 18:1(n-7), 18:4(n-3), 20:5(n-3) and 22:6(n-3) and these showed similar seasonal profiles in both, triacylglycerol and phospholipid fractions. In contrast to the phospholipid fraction, the triacylglycerol fraction contained more 20:5(n-3) than 22:6(n-3). In three phospholipid samples we noted a high percentage of a 22-2-non-methylene-interrupted fatty acid, previously described to have a structural role in several bivalve species. The main polyunsaturated fatty acids displayed important seasonal variations parallel to those of the acylglycerols, suggesting good nutritional conditions. A positive correlation existed between the level of saturated fatty acids and temperature, whereas the levels of polyunsaturated fatty acids correlated negatively with temperature.
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Affiliation(s)
- Antonio J Pazos
- Departamento de Bioquímica y Biología Molecular, Facultad de Farmacia, Instituto de Acuicultura, Universidad de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
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KAWASHIMA H, OHNISHI M. Fatty Acid Compositions of Various Tissue Lipids in the Marine Bivalves, Megangulus venulosus and Megangulus zyonoensis, from Coastal Waters of Hokkaido, Northern Japan. J Oleo Sci 2003. [DOI: 10.5650/jos.52.309] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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16
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Orban E, Di Lena G, Nevigato T, Casini I, Marzetti A, Caproni R. Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chem 2002. [DOI: 10.1016/s0308-8146(01)00322-3] [Citation(s) in RCA: 145] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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17
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Ruiz-Verdugo CA, Racotta IS, Ibarra AM. Comparative biochemical composition in gonad and adductor muscle of triploid and diploid catarina scallop (Argopecten ventricosus Sowerby II, 1842). JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY 2001; 259:155-170. [PMID: 11343710 DOI: 10.1016/s0022-0981(01)00226-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
Biochemical components of gonad and adductor muscle for diploid and triploid catarina scallop, Argopecten ventricosus, were evaluated and compared at four periods in 1 year (January, April, June, and October). Two comparisons were done. The first one compared an untreated control (diploid) vs. a triploidy-treated group for which the percentage of triploids was 57%. The second comparison was done on a group derived from within the triploidy-treated group, separating diploids (internal control) from triploids ('putative triploids'). Regardless of which comparison, in the gonad diploid scallops had larger concentrations of proteins, carbohydrates, lipids, and acylglycerols than triploid scallops. This reflects the maturation processes in diploid scallops vs. the sterility seen in most triploid scallops, and it is particularly supported by the consistently larger concentration of acylglycerols in gonads of diploids than in triploids. The gonad index of the internal control (diploid) group was significantly larger than that seen in the putative triploid group at all sampling periods but October, when none of the gonad biochemical components were different between ploidy groups.Triploid scallops had a significantly larger muscle index than diploids from April to October. This can be caused by a larger gain in muscle tissue in triploids than diploids from January to June. However, there were no consistent differences in any of the biochemical components evaluated in adductor muscle of diploids and triploids. The use of freshly ingested food rather than reserve mobilization from muscle in diploids is suggested by these results. Nutrients derived from ingested food are apparently used for muscle growth in triploids, whereas in diploids those nutrients serve primarily for gonad development. The importance of freshly ingested food for maintenance and growth is suggested because the decline in biochemical components seen in October in both muscle and gonad was paired with a decline in weight of those two organs, especially when the control groups are considered, but a decrease was also evident for the triploid groups. This may have been caused by the presence of El Niño, with its characteristic high water temperatures and low productivity.
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Affiliation(s)
- C A. Ruiz-Verdugo
- Centro de Investigaciones Biológicas del Noroeste, S.C. Programa de Acuicultura y Biotecnología Marina, Division de Biologia Marina, A.P. 128, Baja California Sur 23000, La Paz, Mexico
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Soudant P, Van Ryckeghem K, Marty Y, Moal J, Samain JF, Sorgeloos P. Comparison of the lipid class and fatty acid composition between a reproductive cycle in nature and a standard hatchery conditioning of the Pacific Oyster Crassostrea gigas. Comp Biochem Physiol B Biochem Mol Biol 1999. [DOI: 10.1016/s0305-0491(99)00063-2] [Citation(s) in RCA: 81] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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19
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Identification and occurrence of a novel cis-4,7,10,trans-13-docosatetraenoic fatty acid in the scallop Pecten maximus (L.). J Chromatogr A 1999. [DOI: 10.1016/s0021-9673(99)00217-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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20
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Soudant P, Marty Y, Moal J, Masski H, Jean François Samain. Fatty acid composition of polar lipid classes during larval development of scallop Pecten maximus (L.). Comp Biochem Physiol A Mol Integr Physiol 1998. [DOI: 10.1016/s1095-6433(98)10130-7] [Citation(s) in RCA: 42] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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21
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de Moreno J, Moreno V, Ricci L, Roldán M, Gerpe M. Variations in the biochemical composition of the squid Illex argentinus from the South Atlantic Ocean. Comp Biochem Physiol B Biochem Mol Biol 1998. [DOI: 10.1016/s0305-0491(98)00038-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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22
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Pazos AJ, Román G, Acosta CP, Sánchez JL, Abad M. Lipid Classes and Fatty Acid Composition in the Female Gonad of Pecten maximus in Relation to Reproductive Cycle and Environmental Variables. Comp Biochem Physiol B Biochem Mol Biol 1997. [DOI: 10.1016/s0305-0491(97)00135-1] [Citation(s) in RCA: 45] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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23
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SPAZIANI ERICP, HINSCH GERTRUDEW. Variation in selected unsaturated fatty acids during vitellogenesis in the Florida freshwater crayfishProcambarus paeninsulanus. INVERTEBR REPROD DEV 1997. [DOI: 10.1080/07924259.1997.9672600] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Alterations in the digestive gland and shell of the snail Helix aspersa Müller (gastropoda, pulmonata) after prolonged starvation. ACTA ACUST UNITED AC 1996. [DOI: 10.1016/0300-9629(95)02069-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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25
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Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in E1 Grove, Galicia, N.W. Spain. Comp Biochem Physiol B Biochem Mol Biol 1996. [DOI: 10.1016/0305-0491(96)00017-x] [Citation(s) in RCA: 62] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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26
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Napolitano GE, Ackman RG. Anatomical distributions and temporal variations of lipid classes in sea scallops placopecten magellanicus (gmelin) from georges bank (nova scotia). ACTA ACUST UNITED AC 1992. [DOI: 10.1016/0305-0491(92)90384-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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28
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The reproduction strategy of oyster ostrea edulis L. from the biochemical point of view. ACTA ACUST UNITED AC 1992. [DOI: 10.1016/0305-0491(92)90428-t] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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29
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Seasonal variations of the fatty acid content of the neutral lipids and phospholipids in the female gonad of Pecten maximus L. ACTA ACUST UNITED AC 1989. [DOI: 10.1016/0305-0491(89)90210-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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31
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Heras H, Pollero RJ. Blood lipids of the small octopus, Octopus tehuelchus (mollusca, cephalopoda) at different stages of sexual maturation. ACTA ACUST UNITED AC 1989. [DOI: 10.1016/0300-9629(89)90367-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Biochemical changes during the reproductive cycle of the small patagonian octopus, Octopus tehuelchus, D'Orb. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/0305-0491(88)90080-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Seasonal changes of the major lipid classes in Actinia equina L. (Anthozoa) in relation to body size and tidal position. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/0300-9629(88)90855-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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34
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Lipid characterization and distribution among tissues of the freshwater crustacean Macrobrachium borellii during an annual cycle. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/0305-0491(88)90197-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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35
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Piretti M, Taioli F, Pagliuca G. Investigation of the seasonal variations of sterol and fatty acid constituents in the bivalve molluscs Venus gallina and Scapharca inaequivalvis (Bruguiére). ACTA ACUST UNITED AC 1987. [DOI: 10.1016/0305-0491(87)90024-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Hagar AF, Dietz TH. Seasonal Changes in the Lipid Composition of Gill Tissue from the Freshwater Mussel Carunculina texasensis. ACTA ACUST UNITED AC 1986. [DOI: 10.1086/physzool.59.4.30158595] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Hazel JR. The incorporation of unsaturated fatty acids of the n-9, n-6, and n-3 families into individual phospholipids by isolated hepatocytes of thermally-acclimated rainbow trout, Salmo gairdneri. THE JOURNAL OF EXPERIMENTAL ZOOLOGY 1983; 227:167-76. [PMID: 6619771 DOI: 10.1002/jez.1402270202] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Abstract
Rates of incorporation of 1-14C-oleic (18:1n9), -linoleic (18:2n6), and -linolenic (18:3n3) acids into individual phosphatides were determined in isolated hepatocytes from cold (5 degrees C)- and warm (20 degrees C)-acclimated rainbow trout, Salmo gairdneri. Fatty acid incorporation into phosphatidylcholine (PC) exceeded that into all other phospholipids, but at assay and acclimation temperatures of 5 degrees C, incorporation into phosphatidylethanolamine (PE) was generally intermediate between that of PC and the remaining phosphatides. Specific radioactivities (ratios of percentage isotope incorporation-to-mole percentage of phosphatide) were consistently less than one for both PC and PE, and greater than one for phosphatidic acid (PA), lysophosphatidylcholine (LPC), phosphatidylserine (PS), and cardiolipin (CL). For PS, specific radioactivities were greater in cold- than warm-acclimated trout, and greater at 5 degrees C than 20 degrees C. Rates of oleate incorporation were generally higher, and rates of incorporation of 18:2 and 18:3 lower in cold- than warm-acclimated trout. Most phospholipids demonstrated a clear preference for the incorporation of 18:2 when assayed at 20 degrees C; however, at 5 degrees C the incorporation of 18:2 was reduced and 18:3 was generally the preferred substrate. A reduction in assay temperature from 20 degrees C to 5 degrees C also shifted the incorporation of 18:2 away from PC into PS and PA. These data were interpreted to indicate 1) a cold-induced activation of PS metabolism, possibly resulting in elevated levels of PE; 2) lower rates of general acyl group turnover in animals acclimated to 5 degrees C than 20 degrees C; 3) a specificity to the acclimation response that favors the incorporation at cold temperatures of polyunsaturated fatty acids, but not the parent acids from which they are derived; and 4) the participation of a deacylation-reacylation cycle in the metabolism of phospholipids, particularly at cold temperatures.
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Pollero RJ. Lipid and fatty acid characterization and metabolism in the sea anemonePhymactis clematis (Dana). Lipids 1983. [DOI: 10.1007/bf02534684] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Effect of the environment and fasting on the lipid and fatty acid composition ofDiplodom patagonicus. Lipids 1981; 16:685-90. [DOI: 10.1007/bf02535064] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/1981] [Indexed: 10/23/2022]
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Pollero RJ, Brenner RR, Gros EG. Seasonal changes in lipid and fatty acid composition of the freshwater mollusk,Diplodom patagonicus. Lipids 1981. [DOI: 10.1007/bf02535683] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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