Effects of the type and level of supplementation on grazing behaviour of lactating ewes in a Mediterranean natural pasture

Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats

Twenty lactating Girgentana goats were used to evaluate the effect of morning v. afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) on feed intake, milk yield and milk composition. Goats were randomly divided into two groups of ten animals, receiving 10 kg of fresh Berseem clover cut at 9.00 (AM group) or 16.00 (PM group), respectively; 500 g of concentrate was given individually to goats before offering forage. Feed intake increased (P<0·01) in the PM group (30·5 v. 25·3 g dry matter/kg body weight), associated with the different nutrient content of diets: lower crude protein but higher dry matter, neutral detergent fibre, water soluble carbohydrates (WSC) and total fatty acids in the PM-harvested forage. Milk production, protein and casein content were higher (P<0·05) in the PM group (1415 g/d, 3·25% and 2·42% v. 1277 g/d, 3·15% and 2·33%, respectively), whereas no differences between groups were detected for milk fat, lactose or urea content. Body weight slowly decreased from the start to the end of the experiment, without differences between groups. This study showed an important milk yield responses in Girgentana goats offered afternoon-cut compared with morning-cut Berseem clover, due to a marked increase in WSC in the afternoon-cut forage.

Non-steady-state modeling of effects of timing and level of concentrate supplementation on ruminal pH and forage intake in high-producing, grazing ewes1

A computer model was developed to predict responses of lactating ewes to concentrate supplementation, whether on pasture or stall-fed, given concentrate once per day or in multiple feedings, and suckling multiple lambs. The model considers effects of concentrate supplementation on organic acid production, saliva flow, ruminal pH, and forage intake. The user defines ewe BW, feed composition, and concentrate feeding times and amounts. The reference ewe has free access to forage and water. Upon consumption, forages and concentrates enter into lag pools for 2.0 and 0.24 h, respectively. Carbohydrates then enter ruminal pools of degradable fiber, undegradable fiber, or nonstructural carbohydrate, from which they are degraded or pass to the lower gut. Rapid dissociation of organic acids from carbohydrate fermentation and buffers from rumination are simulated to determine ruminal pH according to the Henderson-Hasselbach equation. The pH, in turn, affects fiber degradation rates. Forage intake continues during daylight hours until ruminal NDF exceeds 1.0% of BW, or organic acid concentration exceeds 130 mM. A circadian pattern of organic acid concentrations and pH of rumen contents with multiple concentrate feedings was simulated by the model with root mean square prediction error of 7.7 and 3.0 to 4.0% of the observed mean, respectively. However, ignoring fermentation of dietary protein may have caused an underestimation of organic acid production rates. The model predicted the increase in total DMI and the substitution effect on forage intake of increasing levels of concentrate supplementation. Simulations suggested that a single concentrate meal daily was best fed in the evening to minimize the substitution effect, and that there was no benefit in forage intake to feeding 2 kg/d concentrate in more than two meals per day.

Effect of sustained-release somatotropin on performance and grazing behavior of ewes housed at different stocking rates

This study evaluated the effects of recombinant bovine somatotropin (bST; one injection of 320 mg per ewe) on milk production and composition and on the grazing behavior of multiparous ewes in the third to fourth lactation. Forty Comisana lactating ewes were divided into four groups: 1) untreated, grazing on natural pasture (botanical composition: 35% of Graminaceae, 49% of Fabaceae, 6% of Cruciferae, 10% of other families) at a low stocking rate (16 m2/d); 2) untreated, grazing at a high stocking rate (8 m2/d); 3) treated with bST, grazing at a low stocking rate; and 4) treated with bST, grazing at a high stocking rate. The diets of the ewes were supplemented with vetch and oat hay (500 g/d) and with concentrate (500 g/d). Treatment increased milk production (923.8 vs. 669.5 g/d) but had little effect on fat and protein contents. Administration of bST significantly increased herbage intake; the effect on intake was more marked at the high stocking rate. Under these grazing conditions, the treated ewes reduced selective intake behavior and, thus, achieved good feed intake despite the low biomass availability.