Third-generation amperometric biosensor for glucose. Polypyrrole deposited within a matrix of uniform latex particles as mediator

Is graphene the rock upon which new era continuous glucose monitors could be built?

Diabetes mellitus' (DM) prevalence worldwide is estimated to be around 10% and is expected to rise over the next decades. Monitoring blood glucose levels aims to determine whether glucose targets are met to minimize the risk for the development of symptoms related to high or low blood sugar and avoid long-term diabetes complications. Continuous glucose monitoring (CGMs) systems emerged almost two decades ago and have revolutionized the way diabetes is managed. Especially in Type 1 DM, the combination of a CGM with an insulin pump (known as a closed-loop system or artificial pancreas) allows an autonomous regulation of patients' insulin with minimal intervention from the user. However, there is still an unmet need for high accuracy, precision and repeatability of CGMs. Graphene was isolated in 2004 and found immediately fertile ground in various biomedical applications and devices due to its unique combination of properties including its high electrical conductivity. In the last decade, various graphene family nanomaterials have been exploited for the development of enzymatic and non-enzymatic biosensors to determine glucose in biological fluids, such as blood, sweat, and so on. Although great progress has been achieved in the field, several issues need to be addressed for graphene sensors to become a predominant material in the new era of CGMs.

Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: a review

This review provides an update on the research conducted on the fabrication and utilization of hypoxanthine (Hx) biosensors published over the past four decades. In particular, the review focuses on progress made in the development and use of Hx biosensors for the assessment of fish and meat quality which has dominated research in this area. The various fish and meat freshness indexes that have been proposed over this period are highlighted. Furthermore, recent developments and future advances in the use of screen-printed electrodes and nanomaterials for achieving improved performances for the reliable determination of Hx in fish and meat are discussed.

Immobilized enzymes as tools in food analysis

A lot of publications described the possibilities of using selective enzymatic reactions in analysis, but not much authors described applications for the analysis of real samples. In this paper important publications, which described different applications in food analysis, are reviewed. In the first section the use of biosensors for food analysis, in the second section the combination of immobilized enzymes and flow injection analysis and in the last section the use of immobilized enzymes in combination with HPLC are described. Most of the applications described used enzymes for the determination of sugars mainly glucose, but also methods for the determination of inhibitors in foods are described.

Highly stable first-generation biosensor for glucose utilizing latex particles as the enzyme-immobilizing matrix

The ability of polystyrene latex beads to immobilize glucose oxidase was applied to construct a stable biosensor for glucose. This biosensor measures glucose by detecting the hydrogen peroxide produced by the enzyme. The biosensor performance was studied by amperometry. Glucose concentrations ranging from 1 to 50mM can be measured with this sensor. The sensor is active over a broad range of pH and is very stable, which makes it suitable for a number of possible applications.

Biosensors

Advances in biosensor technology over the past year have included developments in metalized electrodes, mediated electrochemistry, direct electron transfer, impedance measurement, optical immunosensors, optodes, biomimicry, piezoelectric biosensors, enzyme thermistors, in vivo biosensors, surface characterization, organic-phase biosensors and tissue-based biosensors. Increasingly, molecular biology and engineering are being used in sensor design.