Incorporation and turnover of essential fatty acids in phospholipids and neutral lipids of rainbow trout

Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish

Lipid class analyses and fatty acid analyses of neutral and polar lipids were carried out on ripe roes of herring, cod, haddock, whiting, saithe, sand eel and capelin. Total lipid was 10-26% of roe dry weight. The species with the highest total lipid, sand eel and capelin, also had the highest percentage of neutral lipid in total lipid, 77% and 49% respectively. In the other species, phospholipids accounted for 62-77% of roe total lipid. Both the neutral lipids, and especially the phospholipids, of all species were very unsaturated because of high concentrations of (n-3) polyunsaturated fatty acids (PUFA), frequently amounting to 50% of the total egg lipid. Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) had similar fatty acid compositions in all species, with an average ratio (n-3)/(n-6) of ca. 20∶1. Phosphatidylinositol (PI) consistently had high concentrations of 18∶0 and 20∶4 (n-6) with an average ratio of (n-3)/(n-6) of 1.8∶1. Requirements for high levels of (n-3) PUFA in the embryonic and early larval development stages of marine fish are suggested as is a special role for the 20∶4(n-6) in PI.

Thermal acclimation and dietary lipids alter the composition, but not fluidity, of trout sperm plasma membrane

The effect of a long-term adaptation of rainbow trout to 8 and 18 degrees C combined with a corn oil- or a fish oil-supplemented diet on the characteristics of the spermatozoan plasma membrane was investigated. The experiment lasted up to 22 mon during which spermatozoa were collected from the mature males. Spermatozoan plasma membranes were isolated by nitrogen cavitation, and the cholesterol content, phospholipid composition and fatty acid pattern were investigated. Membrane viscosity was assessed on whole cells by electron spin resonance using spin-labeled phospholipids. Neither diet nor rearing temperature influenced the cholesterol content of the plasma membrane nor the phospholipid class distribution. The rearing temperature of the broodstock only slightly affected the phospholipid fatty acids. A minor decrease in 18:0 and increase in monounsaturated fatty acids was observed for the cold-adapted fish. These modifications were not sufficient to affect membrane fluidity, and we conclude that trout spermatozoa do not display any homeoviscous adaptations in these conditions. On the contrary, the dietary fatty acid intake greatly modified the fatty acid profile of plasma membrane phospholipids. The fish oil-fed trout displayed a much higher n-3/n-6 fatty acid ratio than did the corn oil-fed ones, but the 22:6n-3 levels remained unchanged. Modifications in plasma membrane composition by the diet were obtained although neither of the two diets was deficient in essential fatty acids. The enrichment in n-3 fatty acids, however, did not affect plasma membrane fluidity which was unchanged by the diets.