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Lanza M, Casili G, Torre GLL, Giuffrida D, Rotondo A, Esposito E, Ardizzone A, Rando R, Bartolomeo G, Albergamo A, Vadalà R, Salvo A. Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants (Basel) 2020; 9:antiox9100945. [PMID: 33019631 PMCID: PMC7600189 DOI: 10.3390/antiox9100945] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2020] [Revised: 09/21/2020] [Accepted: 09/28/2020] [Indexed: 01/02/2023] Open
Abstract
Marine species represent a great source of biologically active substances; Actinia equina (AE), an Anthozoa Cnidaria belonging to the Actinidiae family, have been proposed as original food and have already been included in several cooking recipes in local Mediterranean shores, and endowed with excellent nutraceutical potential. The aim of this study was to investigate some unexplored features of AE, through analytical screening and an in-vitro and in-vivo model. An in-vitro study, made on RAW 264.7 stimulated with H2O2, showed that the pre-treatment with AE exerted an antioxidant action, reducing lipid peroxidation and up-regulating antioxidant enzymes. On the other hand, the in-vivo study over murine model demonstrated that the administration of AE extracts is able to reduce the carrageenan (CAR)-induced paw edema. Furthermore, the histological damage due to the neutrophil infiltration is prevented, and this highlights precious anti-inflammatory features of the interesting food-stuff. Moreover, it was assessed that AE extract modulated nuclear factor kappa-light-chain-enhancer of activated B cells (NF-kB) and The nuclear factor erythroid 2-related factor 2 (Nrf-2) pathways. In conclusion, our data demonstrated that thanks to the antioxidant and anti-inflammatory properties, AE extract could be used as a new food supplement for inflammatory pathology prevention.
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Affiliation(s)
- Marika Lanza
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno D’Alcontres 3, 98166 Messina, Italy; (M.L.); (G.C.); (A.A.)
| | - Giovanna Casili
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno D’Alcontres 3, 98166 Messina, Italy; (M.L.); (G.C.); (A.A.)
| | - Giovanna Loredana La Torre
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; (G.L.L.T.); (A.R.); (R.R.); (G.B.); (A.A.); (R.V.)
| | - Daniele Giuffrida
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; (G.L.L.T.); (A.R.); (R.R.); (G.B.); (A.A.); (R.V.)
- Correspondence: (D.G.); (E.E.); Tel.: +39-090-6765496 (D.G.); +39-090-6765212 (E.E.)
| | - Archimede Rotondo
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; (G.L.L.T.); (A.R.); (R.R.); (G.B.); (A.A.); (R.V.)
| | - Emanuela Esposito
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno D’Alcontres 3, 98166 Messina, Italy; (M.L.); (G.C.); (A.A.)
- Correspondence: (D.G.); (E.E.); Tel.: +39-090-6765496 (D.G.); +39-090-6765212 (E.E.)
| | - Alessio Ardizzone
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno D’Alcontres 3, 98166 Messina, Italy; (M.L.); (G.C.); (A.A.)
| | - Rossana Rando
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; (G.L.L.T.); (A.R.); (R.R.); (G.B.); (A.A.); (R.V.)
| | - Giovanni Bartolomeo
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; (G.L.L.T.); (A.R.); (R.R.); (G.B.); (A.A.); (R.V.)
| | - Ambrogina Albergamo
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; (G.L.L.T.); (A.R.); (R.R.); (G.B.); (A.A.); (R.V.)
| | - Rossella Vadalà
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; (G.L.L.T.); (A.R.); (R.R.); (G.B.); (A.A.); (R.V.)
| | - Andrea Salvo
- Department of Chemistry and Drug Technology, University of Roma La Sapienza, via P.le A. Moro 5, 00185 Roma, Italy;
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Gonzalez M, Caride B, Lamas A, Taboada C. Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in ratsopen star. J Nutr Biochem 2001; 12:512-517. [PMID: 11834211 DOI: 10.1016/s0955-2863(01)00167-x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Abstract
The purpose of this study was to determine the nutritional value of diets with protein from two marine species (Haliotis tuberculata and Anemonia viridis) as compared to a high-quality protein reference based on casein or casein supplemented with olive oil. We also investigated the effects of these diets on serum lipid levels. Male rats were fed these diets for 23 days. Protein quality indicators (true digestibility, net protein utilization, biological value) were similar to those obtained for casein-based feeds except for lower true digestibility and net protein utilization values for the Anemonia viridis feed. HDL-cholesterol level was significantly higher (p < 0.05) in the groups fed marine species or casein supplemented with olive oil than in the casein group. Total-cholesterol level was higher in the group fed Haliotis tuberculata fed than in the other groups. These results suggest that these marine species are a good protein source, and that they may have positive effects on serum cholesterol level.
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Affiliation(s)
- M Gonzalez
- Department of Physiology, Faculty of Pharmacy, University of Santiago de Compostela, 15782, Santiago, Spain
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